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The Art of Lamb: A Whole-Lamb Celebration at Makan Kitchen
Admin
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September 14, 2026
Food
A New Culinary Chapter at Lai Ching Yuen
Food
Kantin Asam Pedas — A Taste of Johor & Melaka in Ukay Perdana
Food
13 States, One Buffet: Discover Malaysia’s Authentic Flavours for Just RM69 at Genting Highlands
Food
CAFFEINEES RISES FROM THE ASHES WITH THE GRAND OPENING OF CAFFEINEES 2.0
Food
Putrajaya Marriott Hotel’s 2026 Mooncake Collection Blends Tradition with Indulgent New Flavours
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August 21, 2026
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Food
Renaissance Kuala Lumpur and Four Points by Sheraton Kuala Lumpur City Center Welcome Mid-Autumn with Elegant Mooncake Collections
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August 12, 2026
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Food
A Taste of Tradition Reimagined: Evenings Around the Malaysian Table at Alila Bangsar
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August 11, 2026
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Food
A Celebration of Malaysian Heritage on a Plate: “Makan Makan Malaysia: Chapter 1” by Oriental Group
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August 6, 2026
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Food
A Taste of Malaysia’s Culinary Heritage at DoubleTree by Hilton Putrajaya Lakeside
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July 29, 2026
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Food
An Viet Malaysia Unveils Exciting New Menu with Authentic Vietnamese Flavours and Comfort Food Classics
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July 28, 2026
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Food
A Taste of Thailand Arrives at Makan Kitchen
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June 19, 2026
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Food
A Quiet Indulgence Above the City: Alila Bangsar’s Refined Afternoon Tea
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June 11, 2026
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Food
AICB Award-Winning Chef Elevates Weekend Hi-Tea at Thyme Out Café with Authentic Local Flavours
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May 22, 2026
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Food
A Fresh Chapter for Utama Seafood Village: From Hotpot to Muhibbah Seafood Dining
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May 20, 2026
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Food
Italian Elegance Reimagined: Tasco Restaurant Unveils a Refined New Menu at DoubleTree KL
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April 30, 2026
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Food
“Garam & Api” at The Living Room: A Flame-Kissed Buffet Experience at The Westin Kuala Lumpur
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April 23, 2026
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The Art of Lamb: A Whole-Lamb Celebration at Makan Kitchen
September 14, 2026
A New Culinary Chapter at Lai Ching Yuen
September 9, 2026
Kantin Asam Pedas — A Taste of Johor & Melaka in Ukay Perdana
September 8, 2026
A Personal Touch to This Year’s Mid-Autumn Mooncakes
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