Nong Geng Ji, China’s largest Hunan restaurant chain, has finally made its mark in Kuala Lumpur, and food enthusiasts couldn’t be more thrilled. Nestled in the bustling heart of KL at The Exchange TRX Mall, this restaurant promises an authentic journey into the heart of Hunan cuisine.
As a fervent food lover, the news of Nong Geng Ji’s arrival piqued our curiosity, and we found myself drawn to experience the flavors that have commanded hour-long queues across the globe.
Upon stepping into the restaurant, we was immediately struck by the aroma of sizzling spices and simmering broths, setting the stage for what promised to be an exceptional culinary adventure. With recommendations from the knowledgeable staff, we embarked on a journey through the restaurant’s signature dishes.
Stir-Fried Pork with Abalone and Chilli:
The first dish to grace our table was a delightful marriage of tender pork leg and fiery chillies, expertly stir-fried with Hunan green peppers. Each bite delivered a symphony of flavors, with the succulent pork perfectly complemented by the bold punch of the chillies. It’s a dish that ignites the palate and leaves you craving for more.
Stir-fried Beef with Dried Chilli:
Next up was a classic Hunan dish featuring sliced beef stir-fried with fragrant dried peppers and spring onions. The rich, savory flavor of the beef combined with the smoky heat of the chillies created a harmonious blend that left a lasting impression. This dish is a testament to the artistry of Hunan cuisine, where simplicity meets complexity in perfect balance.
Signature Grass Fish Fillet with Chilli:
A highlight of the meal was undoubtedly the Signature Grass Fish Fillet with Chilli, generously dressed with pickled chilli sauce. The delicate fish fillets melted in the mouth, while the tangy kick of the chilli sauce elevated the dish to new heights. It’s a must-try for seafood lovers and spice enthusiasts alike.
In addition to the signature dishes, we also indulged in a selection of special offerings, each showcasing the depth and diversity of Hunan cuisine:
Pan-Seared Green Chilli with Century Egg: A unique combination that surprised and delighted the palate, with the subtle heat of the green chilli perfectly complementing the creamy richness of the century egg. Steamed Fish Head with Chopped Pepper. A true delicacy that embodies the essence of Hunan cuisine, with tender fish head steamed to perfection and served with fragrant chopped pepper sauce. Mushroom Meatball Soup: A comforting bowl of nourishment, with hearty meatballs and earthy mushrooms simmered in a flavorful broth. It’s the perfect accompaniment to any meal.
White Rice with Sweet Potato and Red Dates: A wholesome blend of flavors and textures, with fluffy white rice paired with the natural sweetness of sweet potato and red dates. It’s a comforting staple that rounds out the meal beautifully. Signature Lemon Tea: A refreshing beverage that provided a welcome respite from the fiery flavors of the Hunan cuisine, with the zesty tang of lemon cutting through the richness of the dishes.
Overall, our experience at Nong Geng Ji was nothing short of spectacular. From the warm hospitality to the bold flavors of the dishes, every aspect of the dining experience was executed with precision and care. Whether you’re a seasoned food enthusiast or simply curious to explore the tastes of Hunan cuisine, Nong Geng Ji is a culinary destination not to be missed.
Venue: Lot C.91.0 & C.92.0, Level C, The Exchange TRX Mall, Persiaran TRX, Imbi, 55100 Kuala Lumpur
