If you’re craving an authentic taste of Malaysia’s diverse culinary heritage, look no further than the Santapan Rasa Sayang 2024 Buffet Dinner, now gracing Chek’s Coffee House at AVANTÉ Hotel, Bandar Utama. This gastronomic extravaganza, curated by the talented Chef Arih bin Ahmad and Junior Sous Chef Yana, promises an unforgettable journey through the flavors of every Malaysian state.
Stepping into Chek’s Coffee House, guests are greeted with an array of tantalizing aromas that instantly transport them to the heart of Malaysia’s culinary landscape. Each day brings a new selection of dishes, ensuring every visit is a unique experience.
Daging Bakar Masak Lemak: This Negeri Sembilan classic, lovingly prepared by Chef Arih, features smoked beef tenderloin infused with serai, cili padi, and kunyit, creating a perfect marriage of spicy, rich, and smoky flavors, enhanced by the creamy santan. A dish that’s sure to evoke memories of home-cooked meals. Sotong Sumbat Bakar: From the East Coast, this dish presents tender squid stuffed with a spicy blend of sambal belacan, dried chili, santan, and serai, grilled to crunchy perfection, offering a delightful explosion of flavors and textures with every bite. Rendang Tok: A harmonious medley of flavors awaits in this Perak delicacy. Slow-cooked beef tenderloin marinated in coconut kerisik, lemongrass, kunyit, and a plethora of spices, resulting in a dish bursting with complexity and depth, reflecting the rich culinary heritage of Perak.
Perut Masak Lemak Cili Api: This traditional dish tantalizes the taste buds with its creamy coconut broth infused with fiery chili, offering a perfect balance of heat and creaminess that’s sure to leave a lasting impression. Ayam Percik: Succulent grilled chicken bathed in a flavorful marinade of herbs and spices, then topped with a rich, aromatic sauce, delivering a symphony of flavors that perfectly captures the essence of Malaysian cuisine. Kambing Kebuli: Tender, juicy lamb served piping hot with fragrant rice, this dish is a showstopper that embodies the best of Malaysian hospitality and culinary excellence.
From Rendang Ayam Hijau to Sup Tulang and Udang Masak Lemak, every dish tells a story of tradition and craftsmanship. For those with a taste for international flavors, the buffet offers an enticing selection including black pepper fried crabs, sushi, BBQ steak, and more. And don’t miss the live stations where chefs whip up crispy Apam Balik and an assortment of delectable Goreng-Goreng treats.
To end the culinary journey on a sweet note, dive into an array of desserts ranging from traditional Dodol and Kuih-Muih to assorted French pastries and fresh local fruits, ensuring there’s something to satisfy every palate.
Whether you’re a seasoned foodie or simply seeking an authentic taste of Malaysia, the Santapan Rasa Sayang 2024 Buffet Dinner promises a dining experience like no other. Don’t miss your chance to embark on this flavorful journey from 12th March to 9th April 2024, from 6:30 pm to 10:30 pm at Chek’s Coffee House, AVANTÉ Hotel. Book your table now and prepare for a feast that celebrates the rich tapestry of Malaysian cuisine.
For bookings and inquiries, contact:
Tel: +603 7681 7666 / +603 7681 7777
Whatsapp: +6016 302 7838
Email: cheks@avantehotel.com.my
*T&Cs Apply, dishes rotated on a daily basis.
