As the blessed month of Ramadhan approaches, Swiss-Garden Bukit Bintang Hotel invites you to embark on a culinary journey like no other with their exquisite Ramadhan buffet, themed “Ramadhan Citarasa Ibunda.” From the 15th of March to the 7th of April 2024, guests can immerse themselves in a gastronomic adventure from 6:30 pm to 10 pm, experiencing the rich and diverse flavors of Malaysian cuisine.
Begin your culinary odyssey with a refreshing array of assorted kerabu and ulam-ulaman, bursting with vibrant flavors and textures. Indulge in succulent slices of Kambing Golek paired perfectly with fragrant Briyani rice, a dish sure to tantalize your taste buds. Delight in the spicy goodness of Lala Goreng Pedas, featuring fresh clams cooked to perfection with fiery spices. Experience the comfort of Pucuk Ubi Masak Lemak, a traditional Malay dish featuring tender cassava leaves simmered in a rich and creamy coconut broth.
Spice up your meal with Siput Masak Cili Api, showcasing snails cooked in a piquant chili paste that packs a punch of flavor. Enjoy the aromatic and flavorful Ayam Masak Rose, featuring tender chicken cooked in a delightful rose-infused sauce. Savor the hearty goodness of Gulai Kawah Daging, a tantalizing beef stew cooked with an array of aromatic spices.
Experience the rich and aromatic flavors of Beef Rendang, a Malaysian favorite featuring tender beef simmered in a fragrant coconut curry sauce. Indulge in the smoky goodness of Ikan Bakar, featuring grilled fish infused with tantalizing spices and herbs. Dive into a selection of fresh and succulent seafood on ice, including prawns, mussels, and oysters, served with zesty condiments.
Treat your palate to the exotic flavors of Chicken Kabsah, a Middle Eastern-inspired dish featuring tender chicken cooked with fragrant rice and spices. Delight in the bold and spicy flavors of Lamb Vindaloo, a classic Indian dish featuring tender lamb cooked with vinegar, chili peppers, and spices.
Conclude your culinary journey on a sweet note with an array of delectable desserts, including Kuih Sago, Pulut Pangang, Pisang Goreng, Ubi Keledek, Spam Balik, and assorted bubur desserts.
Priced at RM 158 nett per adult, RM 188 nett per child aged 7-12 years old or senior citizen above 60 years old. Early Bird Price: RM 128 per adult. *Valid till 20th February 2024
For reservations, contact via Whatsapp or call at +6 019 882 9947 or email fb.coordinator@shbb.swissgarden.com
Don’t miss this opportunity to celebrate the spirit of Ramadhan with your loved ones at Swiss-Garden Bukit Bintang Hotel. Book your table now and prepare to embark on a culinary adventure that will linger in your memories long after the month has ended.
