As the gentle breeze of Ramadhan sweeps across our communities, it’s time to gather with loved ones and indulge in the timeless flavors of traditional Malay cuisine. Amari Kuala Lumpur beckons you to embrace the spirit of togetherness and reflection at their Rentas Selera Buka Puasa Buffet, hosted at the inviting Amaya Food Gallery.
Prepare your taste buds for a trip down memory lane as the culinary team at Amari Kuala Lumpur presents a cornucopia of Kampung favorites. Kickstart your culinary journey with a delightful array of appetizers including Ulam-ulaman, Kerabu Ayam Pantai Timur, and Kerabu Mangga, all meticulously prepared to whet your appetite and evoke memories of yesteryears. The freshness of the Ulam-ulaman perfectly complements the tangy sweetness of the Kerabu Mangga, creating a symphony of flavors on your palate.
Step back into the embrace of traditional Malay dishes such as the aromatic Sotong Masak Lemak Cili Api Berlimbing Buluh and the tantalizing Wok Fried Lala with Tom Yum Paste and Lemongrass. Each bite of the Sotong Masak Lemak is a journey to the heart of Malaysia, with its rich coconut gravy and spicy undertones leaving a lingering warmth. Meanwhile, the Wok Fried Lala delights with its perfect balance of spicy tom yum paste and fragrant lemongrass, elevating the humble clam to new heights of culinary delight.
The outdoor stalls beckon with their sizzling specialties, featuring iconic delicacies such as Nyonya Laksa Melaka and Penang Char Kuey Teow. Satay Selangor, Roti Canai, and Murtabak add to the culinary spectacle, promising a feast for the senses. Don’t miss the opportunity to savor the highlight of the evening, the Sup Tulang Rawan, a delectable Gristle Bone Soup infused with the aromatic essence of beef bones stewed in spicy mutton stock. The Sup Tulang Rawan is a testament to the artistry of Malay cuisine, with its complex flavors and hearty broth leaving you craving for more with each spoonful.
End your Iftar on a sweet note with an assortment of Malay Kuih including the beloved Kuih Lapis, Pulut Panggang, and Onde Onde. Dive into decadence with Dodol Durian and Bubur Pulut Hitam before refreshing your palate with a medley of freshly cut fruits and chilled treats. Indulge in Sirap Bandung, Soya Bean Milk, and the frothy delights of Teh Tarik and Kopi Tarik as you bid adieu to the evening’s culinary extravaganza. The Dodol Durian is a must-try, with its creamy texture and intense durian flavor capturing the essence of Malaysia’s favorite fruit in every bite.
Executive Chef Jong Zhi Sheng promises an interactive dining experience with live Chef Action Stations, ensuring that each dish is prepared with precision and flair. From the sizzle of Penang Char Kuey Teow to the aromatic allure of Nyonya Laksa Melaka, every bite is a testament to culinary mastery. Don’t forget to explore the “Goreng-gorengan” station for a taste of crispy delights including Pisang Goreng and Keropok Leaker. The Penang Char Kuey Teow is a standout, with its smoky wok hei and perfectly balanced flavors transporting you to the streets of Penang with every bite.
Rentas Selera at Amaya Food Gallery awaits your presence from 18th March to 5th April 2024. Priced at RM 150+ per adult and RM 90+ per child (aged 6-11 years), this culinary journey promises an unforgettable experience. For reservations and enquiries, reach out to foodandbeverage.kualalumpur@amari.com or call +603 2330 5800 / 5855 or WhatsApp +6014 330 5652.
Embrace the essence of Ramadhan and indulge in the timeless flavors of Malay cuisine at Rentas Selera. Join us as we celebrate the spirit of togetherness and reflection in the heart of Kuala Lumpur.
