In anticipation of the holy month of Ramadan and the joyous occasion of Eid, The Chicken Rice Shop (TCRS) is thrilled to unveil its latest offering: Ayam Mak Mak Cili Api! This exclusive menu is now available at all TCRS outlets across Malaysia, promising a tantalizing culinary experience for patrons.
Imagine breaking fast with loved ones amidst the inviting aroma of freshly cooked chicken infused with the rich flavors of Ayam Mak Mak Cili Api. This delectable dish boasts a homemade taste that will undoubtedly leave diners craving for more.
Ayam Mak Mak Cili Api: Tender chicken pieces marinated in a spicy blend of herbs and spices, cooked to perfection. The fiery kick of chili paired with the aromatic spices will ignite your taste buds. Pak Choy with Oyster Sauce: Fresh and crisp pak choy stir-fried to perfection, drizzled with savory oyster sauce. This side dish complements the bold flavors of the spicy chicken, offering a delightful balance. Spicy Savoury Ladies Fingers: Crisp and flavorful okra cooked with aromatic spices, offering a spicy and savory kick to tantalize your taste buds.
Roast Chicken: Succulent chicken roasted to golden perfection, offering a crispy exterior and tender, juicy meat inside. Steamed Chicken: Tender chicken steamed to retain its natural flavors and juiciness, a healthier alternative bursting with freshness. Soy Sauce Chicken: Chicken marinated in a savory soy sauce blend, offering a rich umami flavor with a hint of sweetness.
Nyonya Pai Tee: Crispy and delicate pastry shells filled with a mixture of vegetables and prawns, a classic Nyonya appetizer bursting with flavors. Sai To Fish Ball Soup: A hearty soup featuring fish balls in a flavorful broth, comforting and satisfying.
Penang Rojak: A refreshing salad featuring a mix of fruits and vegetables tossed in a sweet and tangy rojak sauce, a burst of flavors in every bite. Penang Famous Chicken Rolls: Delightful rolls filled with seasoned chicken and aromatic spices, crispy on the outside and tender on the inside, a true Malaysian culinary gem.
Air Tangan Kaklong: Choose from a selection of refreshing beverages to complement your meal, served with care and hospitality.
Now, let’s delve into the tantalizing sets that await eager diners:
1. Set Ucu:
– 2 pieces of Ayam Mak Mak Cili Api (Spicy Mama’s Chicken)
– Pak Choy with Oyster Sauce
– 1 bowl of rice
– 1 soup of the day
– 1 Air Tangan Kaklong (Choice of Beverage)
2. Set Mak Ngah:
– 2 pieces of Ayam Mak Mak Cili Api (Spicy Mama’s Chicken)
– 1 Single Serve Chicken (Choice of Roast, Steamed, or Soy Sauce)
– Nyonya Pai Tee (Regular)
– Sai To Fish Ball Soup (Regular)
– Pak Choy with Oyster Sauce (Regular) or Spicy Savoury Ladies Fingers (Regular)
– 2 bowls of rice
– 2 soups of the day
– 2 Air Tangan Kaklong (Choice of Beverage)
3. Set Bonda:
– 4 pieces of Ayam Mak Mak Cili Api (Spicy Mama’s Chicken)
– 1/4 Chicken (Choice of Roast, Steamed, or Soy Sauce)
– Nyonya Pai Tee (Large)
– Penang Rojak (Large)
– Penang Famous Chicken Rolls (3 pieces)
– Pak Choy with Oyster Sauce (Large) or Spicy Savoury Ladies Fingers (Large)
– 4 bowls of rice
– 4 soups of the day
– 4 Air Tangan Kaklong (Choice of Beverage)
For those intrigued by this mouthwatering offering, further details can be found on TCRS’s social media platforms:
– Instagram: @thechickenriceshop
– Facebook: @The Chicken Rice Shop OR
– TCRS Website: https://www.thechickenriceshop.com/
Don’t miss out on the opportunity to savor the delightful flavors of Spicy Mama’s Chicken this Ramadan and Eid! Join the culinary adventure with TCRS and indulge in an unforgettable dining experience.
#ayammakmakciliapi #tcrsmy #thechickenriceshop
