As the blessed month of Ramadan approaches, it beckons us to gather with loved ones, share heartfelt moments, and indulge in sumptuous feasts. In the spirit of this auspicious time, Kwee Zeen Restaurant at Sofitel Kuala Lumpur Damansara, alongside its talented culinary team, has curated a menu that beautifully blends the rich tapestry of Malaysian flavors with international delights, promising a dining experience like no other.
Under the deft hands of Head Chefs Mizan and Adi, Kwee Zeen Restaurant proudly presents “7 Flavours of Malaysia,” a showcase of signature dishes that pay homage to the diverse culinary heritage of the nation.
1. Ketupat Sotong (from Kelantan): A delicacy originating from Kelantan, these intricately woven rice cakes encased in squid ink offer a unique blend of flavors and textures, capturing the essence of traditional Malaysian cuisine.
2. Ketam Alaska with Chef Mizan’s Telur Salmon, Latok, and Oyster Sauce (from Kuala Lumpur): Chef Mizan’s culinary wizardry shines through in this exquisite dish, featuring succulent Alaskan crab complemented by the rich flavors of telur salmon, Latok seaweed, and a tantalizing oyster sauce.
3. Nasi Biryani Buluh Berlauk (from Johor): Hailing from Johor, this fragrant bamboo-cooked biryani, infused with an array of spices and adorned with flavorful berlauk, promises to tantalize the taste buds and transport diners to the heart of Malay cuisine.
4. Kambing Golek Nusantara (from Selangor): A true feast for the senses, this slow-roasted Nusantara-style lamb from Selangor boasts tender meat infused with aromatic spices, offering a sublime culinary experience that celebrates the rich heritage of Malaysia.
5. Asam Pedas Ekor (from Melaka): Savor the bold and tangy flavors of Melaka with this iconic dish of spicy tamarind broth simmered with succulent beef tail, delivering a burst of flavors that epitomizes the essence of Peranakan cuisine.
6. Mee Udang Galah (from Pulau Pinang): Indulge in the flavors of Penang with this tantalizing dish of giant freshwater prawns nestled atop springy noodles bathed in a rich and fragrant broth, showcasing the culinary prowess of Malaysia’s culinary capital.
7. Kerabu Latok with Oyster Goreng (from Perak): Embark on a culinary adventure with this refreshing salad of Latok seaweed, elevated with the addition of crispy fried oysters, offering a delightful contrast of textures and flavors.
Embark on a gastronomic journey filled with the finest Malaysian flavors and international favorites, each dish crafted with passion to create unforgettable culinary moments. At Sofitel Kuala Lumpur Damansara, it’s not just about the food; it’s about creating cherished memories with loved ones over great food.
The Destinasi Rasa Serantau Buffet at Kwee Zeen Restaurant, priced at RM 228+ per person, will be available from March 12th to April 9th, 2024, from 6 pm to 10 pm.
For more information or reservations, contact us via phone or WhatsApp at +6017 511 7725 or email us at HA123-FB@sofitel.com. Join us at Sofitel Kuala Lumpur Damansara and embark on a culinary voyage that promises to delight the senses and create unforgettable moments this Ramadan season.
