Chinese New Year is a perfect time for friends and family to reconnect and share their precious moment together. Celestial Court is definitely no doubt famous for it's dim sums and Chinese cuisines and this year, they are going to brings its diners an array of scrumptious Chinese New Year delicacies.
Align with Sunway Integrated Mall's Chinese New Year Theme; Bank of Abundance this year, Sunway Velocity Mall will be bringing us back to the olden days Chinese New Year's atmosphere.
Cosmo Hotel Kuala Lumpur offers a Six-Course Lunch; available at its Cafe Mint which comprises a Treasure Platter, soup, three main courses (one seafood, chicken and vegetable dish) and an auspicious dessert at only RM 48.88 nett per person (minimum 2 person).
This Chinese New Year, Executive Chef Justin and his team has came out with another series of Chinese New Year's dining set. Among the dish highlights in these sets were; Alaska Spider Crab Vegetables Yee Sang, Whole Pork Trotter with Hokkaido XL Dried Scallop,...
Earlier this week, Tiger beer has organized its ‘Double the Huat’ campaign launch at Pavilion Bukit Bintang. The campaign has taken up the whole walk way of the Pavilion Elite with Chinese New Year decoration and games.
It comes to our surprise that our well known Western Ribs, Seafood and Steaks restaurant; Tony Roma's is coming back again with it's highly demanded Chinese New Year Yee Sang and set meals with the theme Fortune Feast.
Chinese New Year is the time for friend and families gather together for good times. This year, there are no exception for Dorsett Kuala Lumpur to be offering an array of scrumptious Chinese New Year feast signifying prosperity.
Starting from 6th January 2020 - 9th February 2020, Boulevard Hotel A. St Giles will be bringing another exciting Chinese New Year menus for its guest.
In welcoming the Rat year, Four Seasons Hotel Kuala Lumpur has specially curated a few menus for this Chinese New Year
Ushering this Chinese New Year, Sunway Putra Hotel will be offering an extravagant buffet dinner for its diners on 24th January 2010 from 6:30pm to 10:00pm at its level 10’s restaurant.