As the special month approaches, The Saujana Hotel Kuala Lumpur presents an unparalleled culinary experience with its Kembara Cita Rasa Nusantara Dinner Buffet. Helmed by Executive Sous Chef Raduan Ahmad, this buffet is a testament to the chef’s 30-year expertise in traditional Malay and Asian cuisine, blending nostalgia with innovation in every dish.
Hailing from the food haven of Penang, Chef Raduan’s culinary journey began in his family kitchen, influenced by his mother’s teachings and his grandfather’s mastery in preparing grand village feasts. His passion for preserving authentic Malaysian flavours has taken him to Xinjiang, China, and Houston, Texas, where he has showcased Malaysia’s vibrant culinary heritage.
A Symphony of Flavours
This year, Chef Raduan introduces a spread infused with the rich essence of Malay and Arabic spices, featuring dishes that celebrate tradition and taste. Among the standout specialties are:
- Nasi Kambing Kambus Terbalik – A feast for the senses, this luxurious dish combines tender lamb with fragrant Beriani and Mandy spices. The lamb, cooked to perfection, melts in the mouth, while the rice carries a deep, aromatic flavour that makes each bite a delight.
- Nasi Kabsah Ayam – Inspired by Middle Eastern traditions, this rice dish is beautifully infused with a blend of spices and served with succulent chicken. The chicken’s tenderness, paired with the rice’s rich aroma, offers a hearty and comforting meal.
- Nasi Bamboo Kambing Biryani – A dish that truly embodies slow-cooked perfection, the biryani is prepared in bamboo, allowing the flavours to deepen as they meld together. The lamb is fall-off-the-bone tender, carrying the rich fragrance of traditional biryani spices, making it a must-try.
- Nasi Biryani Seafood – A seafood lover’s dream, this dish is packed with the freshness of the ocean, complemented by bold spices that elevate the taste to new heights. Each spoonful delivers a burst of savoury goodness, perfectly balanced with the aromatic rice.
More Delicacies to Savor
For a refreshing start, enjoy a selection of assorted kerabu, traditional Malay salads bursting with vibrant flavors, fresh herbs, and tangy dressings. In addition to these signature dishes, the buffet also features a variety of mouthwatering specialties:
- Sup Gear Box – A rich, flavorful bone marrow soup that is slow-cooked for hours, allowing the natural collagen and marrow to create an incredibly velvety texture. The broth is deeply aromatic, making each spoonful pure comfort.
- Kambing Golek – Juicy, tender whole-roasted lamb, marinated in aromatic spices, with crispy skin and a smoky depth that enhances its natural flavors.
- Cheese Grilled Scallop – Fresh scallops grilled with a generous layer of melted cheese, creating a luscious, creamy bite that perfectly complements the scallop’s delicate sweetness.
- Ikan Merah Masak Kari – Red snapper simmered in a fragrant, spiced curry sauce that balances richness with a slight tang, ensuring every bite is packed with bold flavors.
- Gulai Ikan Kering – A robust and savory dried fish curry with a deep umami taste, best enjoyed with steaming hot rice.
- Tulang Rusuk Masam Assam Pedas – Slow-braised ribs bathed in a tantalizing tamarind-based gravy, offering a harmony of sour and spicy notes that enhance the tenderness of the meat.
- Jantung Pisang Masak Lemak Cili Api – A unique dish featuring banana blossoms cooked in a creamy coconut-based broth with a fiery kick from bird’s eye chilies.
- Sambal Tumis Sotong dengan Petai – Squid stir-fried with fiery sambal and petai (stinky beans), creating a dish that’s rich, spicy, and packed with bold umami flavors.
Grilled Section
For those who love grilled delicacies, indulge in an assortment of flame-grilled delights:
- Grilled Fish – Freshly grilled fish infused with smoky, charred flavors and complemented by zesty sauces.
- Grilled Sotong – Succulent grilled squid with a hint of spice, maintaining a tender yet slightly chewy texture.
- Grilled Marinated Chicken – Juicy and flavorful marinated chicken grilled to perfection, locking in its aromatic spices.
- Grilled Lamb – Tender, smoky lamb with a delectable charred crust, seasoned with a blend of traditional herbs.
Dessert Extravaganza
No feast is complete without a delightful array of desserts. Satisfy your sweet tooth with:
- Assorted Fruits – A refreshing selection of seasonal fruits, perfect for a light and cleansing finish.
- Assorted Local Kuihs – A variety of traditional Malaysian sweet treats, from rich and chewy kuih seri muka to delicate kuih talam.
- Ais ABC – A colorful shaved ice dessert layered with syrup, jellies, sweet beans, and creamy condensed milk.
- And many more delicious treats to end your meal on a sweet note.
A Celebration of Heritage and Unity
Beyond his kitchen prowess, Chef Raduan has played a significant role in Malaysia’s culinary scene, serving as a judge and committee member for esteemed culinary competitions. His dedication to preserving and promoting Malaysian cuisine has earned him the honour of preparing meals for royal families from Negeri Sembilan, Perak, and Selangor.
With Visit Malaysia Year 2026 on the horizon, The Saujana Hotel Kuala Lumpur’s Kembara Cita Rasa Nusantara Dinner Buffet is more than just a feast—it is a celebration of unity, heritage, and tradition. Each dish tells a story of craftsmanship and Chef Raduan’s unwavering commitment to authentic flavours.
This special month, gather with loved ones and indulge in a culinary voyage that captures the essence of the season—an experience crafted with passion, served with warmth, and remembered for a lifetime.
Prices at RM 180++ per person with 50% off for children aged 6-12. Enjoy 20% off for LBS & SGCC members and selected bank card holders with reservation in advance. For reservations or inquiries, email dine@thesaujana.com.
