Ramadhan is a time of togetherness, reflection, and of course, indulging in comforting and flavorful dishes that bring people closer. This year, Hilton Garden Inn Puchong embraces the spirit of the season with its ‘Nikmati Sajian, Eratkan Jalinan’ Ramadhan Buffet, offering an extensive menu of local delights from March 5 to 28, available every Wednesday to Saturday.
A Spread of Authentic Malay Delicacies
The buffet is a showcase of Malaysian flavors, starting with the refreshing Kerabu Daging Salai. The smoky aroma of the thinly sliced, smoked beef pairs beautifully with fresh herbs and a zesty lime dressing, making it a perfect appetizer to awaken the palate.
For seafood lovers, the Kari Udang Galah is a must-try. The large freshwater prawns are bathed in a rich, aromatic curry, ensuring every bite is infused with deep, flavorful spices. Meanwhile, the Assam Pedas Ekor Sapi takes diners on a tangy and spicy journey. The slow-cooked oxtail, simmered in a fragrant tamarind-based broth, melts in the mouth, while the blend of chilies and aromatic herbs adds a satisfying heat.
No Ramadhan buffet is complete without grilled meats, and the Kambing Bakar delivers perfectly marinated lamb, roasted to succulent perfection with a charred crispiness that enhances its smoky depth. Another highlight is the Salmon Percik Mango, a creative twist on the classic ayam percik. The grilled salmon fillet is generously coated in spiced coconut gravy, while the fresh mango salsa adds a bright and sweet contrast that elevates the dish.
The Tahu Bergedil Ayam is a reimagined classic that impresses with its textures. The crispy deep-fried tofu encases a savory minced chicken filling, seasoned with fragrant spices, creating a delightful contrast between the crunchy exterior and the soft, flavorful inside.
A Sweet Finale
The dessert offerings ensure a satisfying end to the meal. The Pengat Keledek is a bowl of comfort, featuring tender sweet potatoes slow-cooked in creamy coconut milk, resulting in a warm, rich, and satisfying treat. For something lighter yet equally indulgent, the Getuk Kurma is a delightful bite-sized creation made from mashed sweet potatoes and dates. Its natural sweetness and soft, chewy texture make it a delightful end to the feast.
Priced at RM128 nett per adult, RM64 nett per child, and RM89.60 nett per senior citizen, this Ramadhan buffet is not just about food—it’s about celebrating togetherness with family and friends over delicious, soul-warming dishes.
For reservations or further details, contact +603 8084 1299, WhatsApp +6012 612 9947, or email KULPU_FB@hilton.com. Don’t miss out on this opportunity to indulge in a truly memorable Ramadhan dining experience at Hilton Garden Inn Puchong!
