Green View Restaurant isn’t just another seafood spot—it’s a household name, a culinary institution that has quietly and confidently stood the test of time. Since 1993, this Petaling Jaya-based gem has been serving up premium seafood with an unmistakable flavour profile that speaks volumes of its three-decade heritage. With a dedication to high-quality ingredients and a kitchen that continuously hones its craft, Green View is where traditions are respected—and taste, revered.
The Star of the Show: Green View Signature Sang Ha Noodles
It would be a crime not to start with the dish that put Green View on the map—the Signature Sang Ha Noodles with U2 Freshwater Prawns. The prawns arrive glistening and brimming with roe, while the thick egg noodles soak up every ounce of that luscious, savoury prawn essence. You can taste the confidence in this dish—the kind that only comes from 30+ years of perfecting a single recipe. The wok hei is unmistakable, the prawn oil coats each strand beautifully, and that generous portion of roe adds a decadent, briny kick. A true must-order.
Bold and Boozy: Barbecue Indonesian Mud Crab
If you’re a fan of crustaceans with character, the Barbecue Indonesian Mud Crab baked with three types of wine is a revelation. The marinade infuses the crab meat with layers of umami—sweet, smoky, and just a hint of boozy depth from the wine. The shell cracks open to reveal juicy, perfectly cooked flesh that’s rich but balanced. It’s messy work, but trust us—it’s worth every finger-licking moment.
Sweet and Crunchy: House Special Honey Squid
Moving into lighter territory, the House Special Honey Squid offers a delightful change of pace. Crispy on the outside and tender within, each bite is coated in a sticky honey glaze that’s sweet but not cloying. The texture contrast is spot-on—each piece has that irresistible crunch that makes you reach for the next before finishing the one in your mouth.
Meaty Indulgence: Classic Red Braised Long Ribs
Meat lovers will swoon over the Classic Red Braised Long Ribs. The ribs are melt-in-your-mouth tender, slow-cooked to perfection and braised in a savoury-sweet sauce that clings lovingly to the bone. It’s comforting, rich, and deeply satisfying—almost like a Chinese-style short rib stew, but with an elevated twist.
A Balanced Bite: Yuan Yang Hong Kong Kai Lan
To balance out the feast, the Yuan Yang Hong Kong Kai Lan delivers just the right amount of freshness. Stir-fried leaves come with a crispy-fried stem garnish, offering both tenderness and crunch in a single dish. It’s a smart accompaniment that keeps the meal from feeling too heavy.
A Sweet Finish: Mango Pomelo Sago
The meal rounds off with the ever-popular Mango Pomelo Sago, and this version doesn’t disappoint. It’s creamy and refreshing with chunks of ripe mango, bits of juicy pomelo for a burst of citrus, and chilled sago pearls that give it a pleasant texture. Not overly sweet, it’s the perfect ending to a seafood-heavy meal.
With a culinary repertoire built over decades and a focus on quality and consistency, Green View Restaurant continues to be a benchmark for seafood excellence in the Klang Valley. Whether it’s your first time or your fiftieth, the experience is just as memorable.
📍 Follow them on Instagram for updates and more mouth-watering visuals: @restorangreenview
A classic worth returning to—again and again.
