Berjaya Times Square Hotel, Kuala Lumpur invites guests on a gastronomic adventure through Malaysia’s rich culinary heritage with their latest offering, “Classic 3 Rasa.” This buffet experience, running from 3 to 28 March 2025, promises a feast of over 150 authentic dishes, celebrating the timeless traditions of Malaysia’s multiracial cuisines.
Available from 6:30pm to 9:30pm, diners can enjoy this delightful spread at RM 188 nett per adult and RM 88 nett per child. For those planning corporate or family gatherings, group packages are also available: Gangsa package (30 pax at RM 4,050 nett), Perak package (50 pax at RM 6,500 nett), and Emas package (100 pax at RM 12,800 nett).
A Culinary Celebration of Malaysian Flavours
The Classic 3 Rasa buffet is a tribute to Malaysia’s vibrant food scene, bringing together the best of Malay, Chinese, and Indian influences. With each dish thoughtfully crafted, the experience is a journey through bold, nostalgic flavors that create a memorable dining experience. Here are some of the standout dishes that truly capture the spirit of this feast:
Kari Kepala Ikan
A signature highlight, this fish head curry is a masterpiece of deep, aromatic spices and creamy coconut milk, perfectly infused into the tender fish. The balance of heat, tanginess, and rich umami makes it a dish that begs to be savored with warm, fluffy rice.
Sup Gearbox
A true comfort dish, this hearty bone marrow soup is slow-cooked to perfection, resulting in a broth that is robust, flavorful, and deeply satisfying. The marrow is melt-in-your-mouth tender, offering an indulgent experience for those who enjoy traditional delicacies.
Kambing Golek
A show-stopper at the buffet, this succulent roasted lamb is perfectly seasoned and grilled until the exterior is crisp and golden, while the inside remains juicy and tender. The accompanying mint sauce and black pepper gravy add a delightful contrast, elevating the dish to another level of indulgence.
Traditional Kuih-Muih
To round off the meal, an array of classic Malaysian kuih awaits, from the vibrant, coconut-laden Kuih Seri Muka to the chewy, pandan-infused Onde-Onde bursting with palm sugar. Each bite is a nostalgic reminder of cherished childhood treats.
A Feast That Brings People Together
Head Chef Rossham Rusli shares, “We are proud to present an experience that not only honours tradition but also brings families, friends, and colleagues together.” This sentiment is echoed by Adrian Chung, Area General Manager of Berjaya Hospitality Group, emphasizing the importance of preserving culture through food.
For those looking to break fast in a setting that embraces Malaysia’s diverse culinary heritage, Classic 3 Rasa at Berjaya Times Square Hotel is an unmissable experience.
For reservations, contact:
📞 +6 018 396 7362
🔗 Official Website: https://www.berjayahotel.com/offers/kualalumpur=klasik-3-rasa
