This Ramadan, Hilton Hotels in Malaysia invite guests to partake in a heartwarming dining experience under the theme Nikmati Sajian, Eratkan Jalinan —a celebration of togetherness through food. Across Hilton properties, a curated selection of dishes showcases the rich tapestry of Malaysian and Middle Eastern flavors, fostering meaningful moments among family, friends, and colleagues.
One of the standout locations for this celebration is DoubleTree by Hilton Putrajaya Lakeside, where Executive Chef Faizal Ghani, boasting over 28 years of culinary experience, has crafted a Ramadan menu inspired by cherished family traditions and global influences.
A Feast of Tradition at Makan Kitchen
At DoubleTree Putrajaya Lakeside’s Makan Kitchen, diners can indulge in an extensive Iftar buffet that blends classic Nusantara flavors with Middle Eastern inspirations. The dishes here evoke a sense of nostalgia while offering something new to discover.
Appetisers: A Flavorful Prelude
– Kerabu Ketam Cenkerang Lembut (Soft Shell Crab Kerabu) – This refreshing starter combines crispy soft-shell crab with a zesty kerabu dressing, delivering a delightful crunch with every bite. The blend of citrusy and slightly spicy flavors makes it a standout appetizer.
– Lawar Gedang (Young Papaya Salad with Balinese Spicy Paste, Minced Beef, and Fried Shallots) – A unique take on the traditional kerabu, this dish balances the natural sweetness of young papaya with the umami-rich minced beef and aromatic fried shallots. The Balinese spice paste adds an exciting fiery kick.
– Cucur Udang Rangup Sos Cili Mangga Pudina – Perfectly crispy prawn fritters paired with a sweet and tangy mango-mint chili sauce. The contrast of textures and flavors makes this a highly addictive bite.
Mains: A Hearty Celebration
– Percik Marinated Salmon to Bamboo Pit – A twist on the classic ayam percik, this salmon fillet is marinated with aromatic coconut-spiced gravy and cooked over bamboo, infusing it with a delightful smoky aroma. The creamy yet slightly charred flavor is simply irresistible.
– Sup Gearbox – A Ramadan staple, this rich and hearty bone marrow soup is slow-cooked to perfection. The broth is intensely flavorful, with a deep beefy essence complemented by fragrant spices. Sipping the marrow from the bone is a must-try experience.
– Bebek Bertutu (Slow-Cooked Whole Duck in Banana Leaf) – Originating from Bali, this dish features duck that has been marinated with a medley of traditional spices before being wrapped in banana leaves and slow-cooked for hours. The result? Tender, fall-off-the-bone meat infused with layers of earthy and aromatic flavors.
– 12-Hour Slow-Cooked Harissa Marinated Beef Leg with Yemeni Kabsah – This showstopper dish is a fusion of Middle Eastern and Malaysian influences. The harissa gives the beef leg a smoky heat, while the Yemeni kabsah rice, spiced with cardamom and cinnamon, makes for the perfect pairing. Every bite melts in the mouth.
– Ikan Bakar Jimbaran (Grilled Snapper Fish Fillet) – Inspired by the famed seafood of Jimbaran, Bali, this grilled snapper is marinated in a blend of spices and charred to perfection. It’s juicy, flaky, and packed with a delightful smoky flavor that seafood lovers will appreciate.
Desserts: A Sweet Finale
– Kue Putri Nong – A traditional Javanese delight, this dessert combines sweet bananas with cassava dough, steamed to a soft, chewy texture, then coated in fresh grated coconut. It’s a simple yet satisfying treat.
– Bubur Candil Tepung Ketan – A comforting bowl of glutinous rice balls swimming in a creamy coconut milk syrup. The balance of sweetness and richness makes it an absolute must-try for dessert lovers.
– Apam Balik – Fluffy, crispy, and generously filled with crushed peanuts and creamy corn, this apam balik brings back childhood memories with every bite. A true crowd-pleaser!
– Assorted Local Kuih Muih – No Ramadan feast is complete without an array of colorful kuih, from seri muka to onde-onde. Each bite-sized piece is a testament to Malaysia’s rich dessert heritage.
Creating Meaningful Moments Over Great Food
With buffet prices starting from RM188 nett per adult, DoubleTree by Hilton Putrajaya Lakeside offers an exceptional dining experience that blends tradition and innovation. To make the most of this Ramadan celebration, guests can take advantage of special early bird discounts:
✔ 20% off bookings made from February 10 to 28, 2025
✔ Up to 25% off for Hilton Honors members from March 1 to March 30, 2025
This Ramadan, gather your loved ones and savor the joy of togetherness at Hilton Hotels across Malaysia. After all, nothing brings people closer than the warmth of a shared meal.
