Thursday, November 13, 2025
HomeFoodA Grand Feast Awaits at Sajian Senja Ramadhan, M World Hotel PJ

A Grand Feast Awaits at Sajian Senja Ramadhan, M World Hotel PJ

As the sun sets, M World Hotel Petaling Jaya (formerly AVANTÉ Hotel, Bandar Utama) unveils a spectacular buffet of 300 dishes, paying homage to the spirit of Ramadhan with its Sajian Senja Ramadhan. A grand affair of flavors, this year’s feast showcases traditional dishes infused with a modern touch, ensuring a delightful iftar experience for all.

The Must-Try Signature Dishes

Among the highlights of the evening is the Kambing Masak Hitam from Perlis. This dish captivates with its rich, bold, and slightly sweet flavors. The lamb, slow-cooked to tender perfection, is enveloped in a luscious caramelized gravy infused with tamarind, garlic, ginger, and spices, offering a deeply aromatic bite that lingers on the palate.

Another showstopper is the Itik Salai Masak Lemak Cili Api, a Negeri Sembilan classic. The smoked duck, infused with a distinct charred aroma, is bathed in a creamy, coconut-rich gravy with a fiery kick from bird’s eye chilies. The balance between the smoky, spicy, and creamy elements makes this dish a standout for those who appreciate bold flavors.

Meat lovers will rejoice over the Daging Dendeng, where thinly sliced beef is caramelized to perfection, yielding a delightful chewiness complemented by a sweet-savory glaze. Meanwhile, Johor’s Nasi Briyani Daging boasts fragrant, spiced rice paired with succulent, slow-cooked beef, creating a harmonious marriage of flavors.

For seafood enthusiasts, the Ketam Nipah Masak Kari Rempah Darat is a must-try. The mud crab is cooked in a fragrant curry infused with shrimp paste, fresh chilies, and lemongrass, offering a tantalizingly rich and spicy experience that pairs wonderfully with steamed rice.

A Journey Through Culinary Delights

Beyond the signature dishes, the buffet unfolds into an extensive spread. Start with a variety of ulam-ulaman and seafood on ice, paired with traditional sambals that awaken the taste buds. Then, make your way to the bazaar-style stalls, where the enticing aromas of Arab-style kebabs, Roti John, Lontong, Sambal Udang, and Aneka Ikan Bakar fill the air.

The Sup Periuk, a robust, thick broth generously packed with meat and offals, delivers deep, comforting flavors, while the Gulai Kawah offers a rich, spiced coconut stew that warms the soul. The Satay is grilled to perfection, boasting a smoky char that pairs beautifully with a creamy peanut sauce, while the Nasi Briyani Kambing is another favorite, featuring fluffy spiced rice and tender lamb.

For those craving international flavors, the Western BBQ Grill, Pasta Counter, Peking Duck, and Chilli Flower Crabs add an exciting variety to the spread. Meanwhile, the Claypot Fish Head Curry presents an explosion of spices, tender fish, and a rich, tangy broth.

The undisputed star of the night is the Kambing Golek, a whole marinated lamb spit-roasted to juicy, succulent perfection. Carved fresh upon order, the meat is infused with aromatic spices and retains its natural juices, making it a true showstopper of the buffet.

Sweet Endings & Refreshing Sips

No feast is complete without desserts, and Sajian Senja Ramadhan offers an impressive selection. Indulge in ABC and Cendol, where finely shaved ice is topped with syrup, red beans, and coconut milk for a refreshing treat. The Pengat Pisang and Serawa Durian deliver a comforting richness, while traditional Malay kuih, dodol, and French pastries provide a mix of local and international indulgences.

Pair your meal with classic local beverages like Teh Tarik, Milo Tarik, Air Sirap Selasih, and Air Mata Kucing, ensuring a satisfying and thirst-quenching conclusion to the feast.

Early Bird Discounts & Entertainment

Adding to the vibrant atmosphere, a traditional Ghazal performance serenades diners throughout the buffet, enhancing the cultural experience. Guests can also enjoy an exclusive 25% Early Bird Discount on adult buffet prices for purchases made between 15 January and 26 February 2025.

Buffet Details & Pricing

Sajian Senja Ramadhan (March – 30 March 2025, 6:30 PM – 10:30 PM)
– RM 218 nett (Adult)
– RM 153 nett (Senior Citizen, aged 60+)
– RM 109 nett (Child, aged 6-12)

For bookings and enquiries call +603 7681 7666 or WhatsApp +6016 302 7838

With its extensive selection of mouthwatering dishes and lively ambiance, Sajian Senja Ramadhan at M World Hotel PJ promises a memorable iftar experience. Whether you’re drawn to its signature traditional flavors, enticing street food-inspired selections, or international delights, this buffet ensures a fulfilling journey through the best of Malaysian cuisine.

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular