When we think of French cuisines, we have always linked it to a pricy dining experience. But do you know that now you could have the same quality French cuisines at a western cuisines price?
It means that you will no more longer need to pay more than RM 100 for a French dish anymore!
Hidden in Taman Tun Dr Ismail’s Green Terrace, we founded a French restaurant; Brasserie Leon which has been created specially for business and personal gathering to enjoy a cup of great wine with great French foods at a very affordable price.
Some of the signature dishes highlights were; Homemade Bread, Baked Shell-Less Escargots, Deep-Fried Brie Cheese, Roasted Bone Marrow, Flamed Cured Mackerel and Melted Raclette Cheese for appetizers. Australian Beef Striplion, Filet of Lemon Sole Meuniere Style and Duck Leg Confit for Mains with a option to have some add-ons such as Homemade French Fries, Trufle French Fries, Melted Raclette Cheese, Green Salad, Traditional Chicken Jus and Herbs & Butter “Secret” Signature Sauce as for Desserts the must try desserts were Winter Vacherin Glace and Tarte Tatin.
With its mains starting at RM 34, this would definitely be a value for money place to dine in and chill out. Brasserie Leon also running a few promotions such as Set Lunch on weekdays (except Public Holidays) starting from RM 18.90, Escargot for RM on every Monday, Senior Citizens 20% discount on all ala carte foods (during lunch on weekdays) and Kids Eat Free for lunch on weekends.
For more information on Brasserie Leon, check out their Facebook at https://www.facebook.com/leonmalaysia