We have been hearing many restaurants offering healthy food cuisines in town but have you every heard of any foods been cooked togather with tea?
Tea has been recognized as a healthy drink which could improve our health. Even studies have found that some teas may help with cancer, heart disease, and diabetes; encourage weight loss; lower cholesterol; and bring about mental alertness. Tea also appears to have antimicrobial qualities . We have heard many used tea to produce different kinds of beverages some even used it in beauty products too. But it is not common for us to use tea in our foods.
Purple Cane a successful local chain restaurant in Malaysia has been well known in developing innovative tea infused cuisines ranging from beverages such as cold brew tea, iced tea, milk tea and etc to foods such as dumplings, soup, stir fried, sizzling foods and many more.
In conjunction with Mid Autumn celebration, Purple Cane has came out with 4 set meals; Delightful Mid-Autumn Family Set, Joyous Mid-Autumn Family Set, Auspicious Mid-Autumn Family Set and Blissful Mid-Autumn Family Set suitable for 4 person.
These sets were created based on its signature and best seller’s dishes in the restaurant who most of its diners loves. Among the dishes highlights were Sweet and Sour Sliced Grouper with Lychee Black Tea, Simmered Chicken with Yam in Jasmine Tea Sauce, Stir Fried In-Season Vegetable Dish with Oolong Tea, Double Boiled Tea Soup, Long Jing Green Tea Rice, Black Tea Curry Lions Mane Mushroom and for desserts Grapefruit Rose Tea Pudding.
Prices starts from RM 88 after discount, this would be definitely a good set meals for you to bring your elderly and family members over to have a delicious healthy meal at.
For more information, check out their Facebook at https://www.facebook.com/PurpleCaneTea
