Four Points by Sheraton Kuala Lumpur, City Centre Celebrates the Year of the Snake with Exquisite Delights
Mark your calendars for January 1, 2025, as Four Points by Sheraton Kuala Lumpur, City Centre welcomes the Year of the Snake with an array of culinary delights that promise prosperity and joy. From traditional Chinese New Year set menus to indulgent buffet spreads, and even Yee Sang and Treasure Pot takeaways, the hotel’s culinary offerings radiate festive cheer. Dive into the flavors at their celebrated dining venues, Sichuan Kitchen and The Mesh, where every dish is crafted with care.
Sichuan Kitchen: Authentic Flavors, Festive Feasts
For a reunion meal that encapsulates the essence of Chinese New Year, look no further than Sichuan Kitchen. Renowned for its bold and authentic flavors, the restaurant is helmed by Sichuan-native Chef Justin Song, whose mastery brings a fiery twist to the festivities. Whether you opt for a traditional full-course set menu starting at MYR 228 nett or indulge in the signature hot pot buffet for MYR 168 nett, a culinary adventure awaits.
The hot pot buffet stands out as a perfect communal meal. The truffle mushroom soup base, with its earthy and luxurious aroma, pairs beautifully with fresh seafood like tiger prawns and show crab legs.
The Sichuan mala broth is a fiery delight, ideal for those who enjoy a spicy kick that lingers on the palate. Be sure to balance it with the cooling coconut chicken broth for a harmonious experience.
Highlights of the Reunion Hot Pot Dinner Buffet:
- Soup Bases: Choose from five decadent options – Sichuan mala, abalone, truffle mushroom, tomato, and coconut chicken.
- Seafood Galore: From fresh barramundi fillets to mud crabs and scallops, the variety is nothing short of indulgent. The clipper lobster, with its succulent sweetness, is a must-try.
- Meaty Offerings: Sliced Angus beef and lamb shoulder deliver a tender and flavorful bite, especially when paired with the house-made shrimp pastes.
- Vegetables & Mushrooms: An array of fresh greens and mushrooms provides a satisfying balance to the rich proteins.
Availability:
- January 24, 25, 31, and February 1, 7, 8, 2025 | 6:00 PM – 10:00 PM
Price: MYR 168 nett per adult | MYR 84 nett per child - January 28 – 30, 2025 | 6:00 PM – 10:00 PM
Price: MYR 188 nett per adult | MYR 94 nett per child
Each table includes a Yee Sang portion and a piece of braised 10-head abalone per guest.
Yee Sang & Treasure Pot: Take the Festivities Home
Celebrate in style with Sichuan Kitchen’s takeaway options:
- Yee Sang: Available with unique toppings such as soft shell crab and Sichuan-style yellowtail. The cured salmon version is particularly delightful, with its rich, savory notes.
- Treasure Pot (Poon Choi): Priced at MYR 698 nett, this treasure trove of flavors comes in two variants and includes a thermal bag for added convenience. The slow-braised abalone and premium seafood layers are luxuriously satisfying.
Availability: January 1 – February 12, 2025
Exclusive Menus for Every Occasion
- Private Dining Room Set Menu: Perfect for intimate gatherings, this lavish menu by Chef Justin Song is available for MYR 2,588 nett per table (minimum 10 persons).
- Auspicious Individual Set Menu: A delightful option for smaller groups at MYR 228 nett per person (minimum 4 persons).
- Prosperity Hot Pot Set Menu: Available for lunch from January 28 – 30, 2025, featuring Signature and Premium options starting at MYR 138 nett per person.
Early Bird Discount
Book your Chinese New Year experience before January 24, 2025, and enjoy a 15% early bird discount on any festive offer.
For reservations and inquiries, visit the Sichuan Kitchen website and make this Chinese New Year a celebration to remember.
