Wide Array of Traditional Malay Cuisines at Westin’s Living Room the Ramadhan

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Ramadhan is a holy month for all muslims friends and it will also be the time of the year for non-muslims to enjoy a wide varieties of local Malay cuisines every where.

This year Westin Kuala Lumpur’s all-day-dining venue; The Living Room is back again with its highly demanded local malay cuisines. Themed “Indahnya Ramadhan” the buffet spread offers a wide selection of delicious appetizers, must-have cuisines and irresistible desserts with more than 100 mouth-watering dishes laid out in the buffet aisle.

Among the highlighted dishes from Chef Halim are Udang Tiga Rasa (Seafood on Ice),Ikan Bakar Daun Pisang, Sri Muara Live Stations with a variety of Ikan Bakar Daun Pisang to select from, Sabah Fish Head Soup Noodle, Asam Pedas Selat Melaka, Kambing Gulai Kawah.

As Ramadhan bestowed upon us, one must go through memory lane as we bring back both Rendang Tok, Rendang Ayam Hijau, also including Ketupat Palas with Lemang Putih and Pulut Hitam.

A must have for those sweet tooth lovers, Malaysian ‘Agar-Agar’, traditional Malay ‘Kuih, Assorted Raya Cookies, Peach Tarte Tatin, Caramel Cream Puffs and many more to ensure the perfect ending to your feast.

The “Indahnya Ramadhan” promotion was priced at RM 179 nett per person and RM 89 nett per person for children 7-12 years old starting from 25th April – 22nd May 2020. Guest could also enjoy an Early Bird Price for RM 99 nett per person (purchase between 21st February – 22nd March 2020) and RM 118 nett per person (purchase between 23rd March – 23rd May 2020).

For more information or dining reservations, please contact Westin Dining at 603.2773.8495, WhatsApp +6017 281 9231 or log on to http://www.thewestinkualalumpur.com for reservation and more information.

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