As the Year of the Snake slithers closer, the Sheraton Imperial Kuala Lumpur Hotel is set to welcome the Lunar New Year with an exquisite lineup of culinary delights. Under the theme “Huat Ah! Share Hao Yun!”, Sheraton Imperial aims to transform your Chinese New Year celebrations into a journey of prosperity, togetherness, and impeccable flavors.
Celebrate in Style at Essence
The heart of every Chinese New Year is the feast, and Essence Restaurant ensures a memorable dining experience with the Huat Ah! Feast Buffet Dinner. Available from 20th January to 12th February 2025, this lavish buffet highlights a fusion of traditional Chinese New Year favorites and fresh seafood.
– Weekdays (Sunday-Thursday): RM 168 nett per adult | RM 84 nett per child
– Weekend Seafood Nights (Friday & Saturday): RM 198 nett per adult | RM 99 nett per child
The extensive spread, featuring premium seafood and festive specialties, is perfect for intimate family reunions or lively gatherings with friends.
Prosperity Awaits at Celestial Court
For an elevated Lunar New Year celebration, Celestial Court offers the Hao Yun Prosperity Menus, a series of carefully curated set menus starting from RM 198 per person (minimum six persons per table). The menu showcases premium ingredients and masterful culinary techniques that bring traditional Chinese delicacies to life.
Highlights from the Huat Ah! Hao Yun! Menu:
The feast began with the Prosperity Yee Sang, a vibrant platter featuring Baby Abalone, Japanese Octopus, Smoked Salmon, Jellyfish, and Alaskan Crab Legs. This dish was a symphony of textures and flavors, with the fresh seafood adding a luxurious touch while the crisp vegetables and zesty sauces brought everything together harmoniously. Tossing this Yee Sang with friends and family truly captured the spirit of togetherness and good fortune.
Next came the Double-Boiled Chicken Soup with Baked Fish Maw, Cordyceps Flower, and Whole Dried Scallop. The soup’s clear broth was richly flavored, with a silky smooth texture that highlighted the premium ingredients. Every sip was a nourishing delight, leaving a lasting impression. The Steamed Whole Red Grouper with Thai Lime Parsley Sauce was a standout. The tender and flaky fish was infused with the zesty tang of Thai lime and the freshness of parsley, creating a dish that was both light and incredibly flavorful. This dish added an international twist to the traditional menu, offering a refreshing yet satisfying taste. The Roasted Crispy Chicken with Ginger and Shallot Sauce was a showstopper. Perfectly roasted to achieve a crisp exterior and juicy interior, this dish was elevated by the aromatic ginger and shallot sauce, which added a delightful tanginess to the savory chicken.
A traditional favorite, the Stewed Dried Oyster, Sea Moss, and Chinese Cabbage embodied the essence of prosperity and abundance. The soft, braised textures of the ingredients melded together beautifully, offering a comforting dish that was steeped in tradition. The Stir-Fried Fragrant Rice with Diced Chicken, Asparagus, and Pineapple in Butter Sauce was a modern twist on classic fried rice. The buttery aroma paired wonderfully with the sweetness of pineapple and the crunch of asparagus, making this dish both flavorful and satisfying. The meal concluded with the Double-Boiled Snow Pear with Aloe Vera, Honey Date, and Sun-Dried Longan in Osmanthus Syrup. This light and refreshing dessert was a perfect end to the meal, with the floral notes of osmanthus complementing the sweetness of the longan and the cooling snow pear.
Sheraton Imperial Kuala Lumpur Hotel’s Chinese New Year offerings combine the best of tradition and luxury, making it an unmissable destination for festive celebrations. Whether you’re savoring the bountiful buffet at Essence or indulging in the meticulously crafted dishes at Celestial Court, the experience is sure to bring joy, prosperity, and cherished memories.
For reservations or inquiries, call +603 2717 9900. Secure your table now and make this Lunar New Year a celebration to remember!
