Chinese New Year is the time where we could eat our hearts out with delicious foods! But as health awareness has been increased among us Malaysians, many of us have started to control our food intake during this meaningful festive season.
By dining in Berjaya Times Square Hotel, now you could enjoy your meal to the fullest with your loved ones by having a plant-based diet. Plant based diet is a more healthy diet where the foods were created with plant based food materials without any meat while still maintaining the food tastes.
Being the first vegetarian restaurant within many major hotels in Malaysia, Berjaya Times Square Hotel’s chefs had creat local & international favourites and fusion-style vegetarian dishes during this Chinese New Year for its guest to enjoy. Diners could enjoy over 30 plant-based dishes ranging from the healthy salad bar, appetisers, prosperity Yee Sang, a wide selection of hot dishes, noodles counter as well as the dessert station with traditional Chinese sweets.
Its Chinese New Year Eve’s “Prosperous Buffet” is priced at RM 78 nett per adult and RM 48 nett per child is available from 7pm – 10pm which also includes one glass of Chinese New Year Mocktail and vegetarian Yee Sang.
During the first day of Chinese New Year, Berjaya Times Square Hotel also offers “The Rawring Brunch”; priced at RM 68 nett per adult and RM 38 nett per child, available starting from 12pm-3pm which also includes one glass of Chinese New Year Mocktail and vegetarian Yee Sang.
For more information on Chinese New Year dining, visit https://www.berjayahotel.com/kualalumpur/offers/CNY-festive-feast.html or contact +6 018 2117 2999 or email [email protected]