Tok Mat’s Cooking at Dorsett Grand Subang this Ramadhan

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Are you Tok Mat’s cooking lovers? This Ramadhan you are in luck. Dorsett Grand Subang will be organizing a series of Tok Mat’s signature local dishes during it’s themed; Citarasa Malaysia Ramadhan buffet which will be offered in its all-day dining restaurant, Terazza Brasserie.

At Citarasa Malaysian Buffet, diners would be able to get a taste of all 14 states local delicacies and dishes; freshly made daily by its culinary team for diners ultimate breaking to fast experience with friends and families, loved ones and business associates.

Among the local dishes to look our for were; Sup Gear Box, live stations (noodles, goreng-goreng, murtabak, kebab and many more), pastas, nasi beriani, kari sayur, kambing masak lemak, ulam-ulaman, kerabu and many more. Diners could also indulge in varieties of their local desserts and kuihs such as bubur cha cha, kuihs, cakes and many more.

Raub Musang King Durian

If you are a durian lovers, do not missed its Musang King Durian freshly brought in from Raub freshly harvest by Agro Best Services Malaysia Sdn Bhd and delivered daily to the hotel. Diners would be able to receive a complementary durian during the iftar or the durian could be purchase at RM 130 per whole fruit too.

The Citarasa Malaysia is available ddaily from 23rd march – 20th April 2023 (from 6:30pm-10:30pm) at RM 169 nett per adult and RM 138 nett per child (6 – 12 years old) or senior citizen. Early Bird priced at RM 130 nett per adult could be purchase starting from 1st February – 20th March 2023.

For more information or reservations, call +603 5031 6060 or email

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