Looking for a great place to have your buka puasa this Ramadhan with your loved one is not easy. We are now being spoiled with many varieties of choices as businesses are getting more competitive.
This year, Kontiki Restaurant at The Federal Kuala Lumpur is also offering great varieties of foods in their buffet spread for its guest. With the theme of “Selera Kampung”, diners will be spoiled with more than 100 traditional dishes to choose from at its Kontiki Restaurant.
Featuring a mammoth spread of authentic Kampung delicacies and traditional delights complement with favourite local flavours will definitely excite the tastebuds of the diners. The tempting delicacies will also feature its well-beloved local recipes from traditional favourites to the famed hawker fares; including ever-lasting favourites from Tunku’s Kitchen belonging to Malaysia’s beloved first Prime Minister, Y.T.M Tunku Abdul Rahman Al Haj.
This year, Kampung-style action stalls are set up beside the poolside-themed as gerai-gerai makanan Pasar Malam, completed with pelita and lights to hike up the festive atmosphere further. The stalls include Sup Gearbox/Sup Campur, nasi bukhari , Ayam Tempayan, Hot soup in bowl; char kuey teow, Lamb & Chicken with Lebanese bread or pita bread , roti john, murtabak, roti canai with condiments, ais kacang, plus the famous Kontiki’s Teh Tarik and ice cream.
Over at the BBQ Cylinder Station, the items include the hard shell prawn, tiger prawn, fresh water prawn , flower crabs, mussel, sotong ,kembong fish , Pari (stingray) fish, chicken drumstick, beef tenderloin, whole lamb, taufu bakar, Beef & chicken satay, otak-otak, amongst other on the list of fered. Soup corner includes cream of mush room, four treasures with crabmeat, cream of tomato, seafood chowder; minestrone soup, hot & soup, bubur lambuk, plus many more.
The scrumptious buffet offers varieties of local and continental savories to stir your palate. The list includes sushi & sashimi; roasted & steamed chicken; hot dishes include Pucuk Manis Lemak Keledek; lkan Goreng Serai (Favorite Dishes from Tunku ‘s Kitchen ); Daging Kicap dan Kacang Pis (Favourite Dishes from Tunku ‘s Kitchen ); Sambal Udang Petai ( Favourite Dishes from Tunku ‘s Kitchen ); Kari Ayam; braised assorted mushroom with vegetable; fried squid with dried chilli; Grilled Lamb Cutlet on Ratatouille; spaghetti bolognaise; potato masala; Dalca Kamung and many more. Mouth-watering desserts include the 20 types of Malay Kuih; dodol kampong; wajid kampong; agar-agar; pudding buah; assorted French past ries, Malaysia n fresh fruits plus many more.
Selera Kampung Tiki Buffet Dinner is priced at RM98 nett / adult; Senior Citizen at RM60 nett and RM48 nett/ child. For more information or booking, call +6018 3712080 or +603-21489166 ext 2239.
