As the holy month of Ramadan approaches, Sheraton Imperial Kuala Lumpur Hotel welcomes guests to experience the warmth of tradition and the richness of Malaysian cuisine. From 2 to 29 March 2025, the Citarasa Orang Kita Ramadan Buffet invites diners on an extraordinary culinary journey featuring over 150 authentic Malaysian dishes, each crafted to reflect the heritage and essence of this sacred time.
A Feast to Remember
The Citarasa Orang Kita Ramadan Buffet is a tribute to Malaysia’s vibrant and diverse culinary landscape, offering a spread that brings together both timeless classics and innovative flavors. Every dish is carefully prepared to honor the traditions of Ramadan, making it a truly immersive dining experience.
Signature Dishes to Savor
– Kambing Golek Berempah – This slow-roasted lamb is a showstopper, boasting tender, juicy meat infused with aromatic spices. The crispy outer layer gives way to succulent flesh that melts in the mouth, complemented perfectly by a side of homemade mint sauce.
– Daging Masak Hitam – A rich and flavorful dish where beef is slow-cooked in a dark, caramelized sauce with a blend of soy and local spices. The result? A dish packed with umami goodness and a touch of sweetness that lingers pleasantly on the palate.
– Ayam Percik – This classic Malaysian grilled chicken is bathed in a fragrant, spiced coconut gravy. The smokiness from the grill pairs beautifully with the creamy, slightly tangy sauce, creating a balance of flavors that’s truly satisfying.
– Ikan Patin Tempoyak – A Pahang specialty, this river fish is simmered in a rich durian-based tempoyak gravy, delivering a punchy, tangy flavor that seafood lovers will adore. The fish is tender, absorbing the essence of the broth while retaining its delicate texture.
– Sup Gearbox Berempah – A comforting bone marrow soup that is deeply spiced and incredibly nourishing. The marrow itself is rich and buttery, best enjoyed by scooping it out and mixing it with the aromatic broth.
– Assorted Malay Kuih – The dessert selection is a colorful medley of traditional treats like Kuih Seri Muka, Kuih Lapis, and Onde-Onde. Each bite is a nostalgic journey into Malaysia’s rich heritage of sweet delights.
More than Just a Meal: A Time for Reflection and Connection
Beyond the buffet, Sheraton Imperial Kuala Lumpur offers Moreh Tiffin Set, available from 9.00 pm to 12.00 am, for guests who wish to extend their evening with light bites and tea. Priced at RM 39 for two, this experience allows diners to indulge in simple yet satisfying local snacks in the serene ambiance of Pavilions Lounge.
For those seeking an even more traditional experience, the Talam Set, priced at RM 99 nett for two, presents a communal dining experience reminiscent of Malaysia’s past. The set offers a nostalgic way to share a meal, reinforcing the essence of togetherness during Ramadan.
Exclusive Early Bird Offer
Guests can take advantage of a special Early Bird Price when booking before 22 February 2025. The buffet is available at RM 129 nett per adult (normal price: RM 189 nett), while children aged 6–12 dine at RM 94.50 nett.
A Ramadan Celebration to Remember
Ramadan is about more than just breaking fast—it’s about fostering connections and cherishing meaningful moments. Sheraton Imperial Kuala Lumpur invites guests to immerse themselves in a truly unforgettable Ramadan experience, where every dish tells a story, and every gathering strengthens bonds.
For reservations and inquiries, contact Sheraton Imperial Kuala Lumpur Hotel at +603 2717 9977.
