Ramadhan is coming, all restaurants and hotels in town are offering varieties of Ramadhan meals for its guest. This year, Sheraton Imperial Hotel Kuala Lumpur will also be coming out with an unique meals for its guest themed; Fiesta Rasa Muhibah showcasing alluring signature offerings specially crafted by its new Selangor-born Executive Sous Chef, Hazif Ramli and his team.
Fiesta Rasa Muhibah was being created to offer not only local Malay cuisines but also Chinese, Indian, Western and many more. Among the dish highlights for the feast were Kambing Carik, Nasi Hujan Panas and Sup Tulang Berempah with freshly baked Roti Bengali.
Executive Sous Chef, Hazif Ramli has also brought with him together his family recipe on for spice lovers, be prepared your tummy with Itik Salai Masak Lemak Cili Padi and Asam Pedas Ikan.
Some of the dish that you mustn’t missed this Ramadhan were its mouth-watering Daging Dendeng paired with the all-time Malaysian favourite Lemang, Gulai Kawah as well as their live action stalls serving Banana Fritters, Deep-Fried Jackfruit and Yams, Satay, Roti John, Roti Canai, Chicken Murtabak and Chicken Sharwarma.
Indulge also with Sheraton’s famous desserts such as Classic Sira Pisang Raja, Creamy Sago Melaka and their famous Hulu Langat’s Pengat Durian and many more.
Priced at RM 148 nett per adult and RM 74 nett per child, the Fiesta Rasa Muhibah will be available from 24th April 2020 to 23rd May 2020. Early Bird priced at RM 98 per adult were also available for any purchase before 1st March 2020 to 23rd April 2020.
Sheraton Imperial Hotel Kuala Lumpur also offers catering promotions at RM 98 nett per person for 50 pax and above booking. For more information on Sheraton’s Fiesta Rasa Muhibah, call +6 012 337 9980 or email to [email protected]