After a series of well received Indonesia cuisine offerings, Aloft Kuala Lumpur Sentral will be offering Nusantara cuisines for its diners this Ramadhan at it’s all day dining restaurant; Nook.
Headed by Executive Chef Arfizan and its Nook’s Chef de Cuisine – Chef Rais along with their talented team has crafted over 150 dishes served on a rotational basis on its buffet spread starting from 27th April 2020 to 22nd May 2020.
Feast on Indonesian favourites such as Kambing Bakar Bumbu, a lamb dish marinated with a combination of local spices including turmeric, coriander seeds, chilli powder, ginger and lemongrass. Once the lamb is marinated, it is slow roasted for two hours to achieve a texture that is tender and juicy. Other highlights like Bakso, Gerai Nasi Ayam, Ayam Cabe Ijo, Tempeh Goreng Berempah and Ikan Bumbu Berempah will be available on the buffet. Daging Sapi Gongso, Nook’s signature dishes will also be available too.
For greens lovers. Load up on your tummy with traditional appetisers and salads with dishes including Gado Gado, Urap Sayur, Rojak Uleg Indonesia, Pecal Kangkung, Cilok dengan kuah Kacang and a variety of Kerupuk.
A selection of Sambal and Indonesian Curry dishes including Sambal Matah, Sambal Cabe Ijo, Sambal Terasi, Sambal Bawang, Gulai Ayam Padang, Gulai Daging Tetel, Gulai Telur Padang will be offered along with Indonesian rice dishes, the Nasi Kebuli, Nasi Jagung Madura and Nasi Kuning to complement the meal.
Malaysian favourites will also make an appearance on the buffet including the must-have Bubur Lambuk, Sup berempah, Murtabak and a special stall of freshly cooked Warong Satay.
Reflecting our jet-setting vibe, you can expect international dishes such as Wok-fried Kam Heong Crab, Stir-fried Black Pepper Beef, Lamb Vindaloo, Pizza, Jade Fish Picatta with Mexican Corn Salsa, Vegetable Lasagna and more.
Of course not forgetting for desserts lovers, check out its with a varietied of crowdpleasing desserts, including Kuih Lapis Bandung, Kolang Kaling (palm fruit), Bubur Sumsum (sweet coconut rice porridge), Sago Air Gula and Kolak Ubi. International offerings include Tapai Ubi, Bubur Pulut Hitam, Warm Apple Crumble, Warm Banana Bread and Butter Pudding, ABC Station, Lemon Meringue Pie and many more on its special desserts station.
The Ramadan buffet, Makan Yuk @ Nook, is priced at RM148 nett per adult and will be served daily from the 27 April – 22 May from 6:30pm to 10:30pm.
Ramadan Early Bird vouchers for Makan Ayuk @ Nook Selera Indonesia will be available for sale from 1 March – 24 April 2020. Vouchers are priced at RM110 nett per voucher for purchases of 1 – 35 vouchers and RM100 nett per voucher for purchases of 36 vouchers and above.
The voucher validity is only for the Ramadan period from 27 April – 22 May 2020. Diners are encouraged to call ahead for reservations prior to dining at Nook.
For reservations and to know more about these offers, please call (60) 3 2723 1188 or visit http://www.aloftkualalumpursentral.com