This Ramadhan, Four Points Chinatown by Sheraton collaborates with the Celebrity Chef Naem Ramli offering unique dining experience to its guest at Quan’s Kitchen.
With the theme; Bazaar Selera buffet, Four Points Chinatoen by Sheraton will be showcasing Chef Naem Ramly’s Malay specialties with an unique Chinatown-inspired twist, including Ikan Botok-Botok, Asam Rebung Daging Panggang, Udang Rendang Hijau and many more.
Besides that, Quan’s Kitchen culinatry team will also be serving its all time favourite malay and international dishes too. They will also be offering noodles live station for diners to get a bowl of hot soup noodles too. As for desserts, be prepared to indulge in many local desserts and kuihs and of course not forgetting about its signature teh tarik!
The Quan’s Bazaar Selera buffet will be running daily starting from 23 March – 21 April 2023 (6:30pm till 10:30pm) at RM 148+ per adult (50% for senior citizen and child). For more information or to make a reservation, visit https://www.quanskitchenkl.com or Whatsapp +6 012 507 3327 or email dining@fourpoints.com
