Ramadhan is approaching, this year why not get back to memory lane during this Ramadhan at Sheraton Petaling Jaya Hotel. Together with its Feast Restaurant’s experienced culinary team, Sheraton Petaling Jaya is offering a sumptuous spread of time-honored Malay delicacies at two thematic buffets this Ramadan.
Lead by Sous Chef Firdaus, diners could enjoy a wide spread of local Malay delicacies specially curated by him which includes; Gulai Daging dan Nagja Ala Canggung, Ayam Masak Lemak Rebung Tok Mizi, Nasi Dalcha dan Ayam Bawang and of course with its Must Have dish for Ramadhan; Whole-Roasted Ouzi Lamb served with an Arabic Rice, Vegetable Saloona and Garlic Yoghurt.
Besides that the Sajian Warisan would also be offering Sambal Udang Petai, Kerabu Mangga, Lemang, a diverse selection of Arabic specialties, Japanese Sushi and Sashimi, fresh seafood on ice and other internationals delicacies too created by his team too. Not forgetting about desserts, dinners could also be enjoying a wide range of freshly-cut fruits, Malay kuihs and desserts and refreshing drinks such as Sirap Bandung and Teh Tarik.
For those who loves to enjoy some music whole dining, diners could also be able to enjoy Nusantara beat musics; a live Ghaza ensemble with entertain your evening from 27 March to 18 April 2023.
Sajian Warisan at Feast will be available for dine-in at Feast from 23 March to 21 April 2013 at RM 108 nett per adult and RM 54 nett per child (Limited offer for dine-in dinners between 23 March to 26 March 2023) and RM 148 nett per adult. An Early Bird price of RM 148 nett per adult and RM 74 nett per child are also available when you purchase it through their online store https://bit.ly/SPJHe-Store