Chinese New Year is a very important day for Chinese and business community in Malaysia. It’s a time for us to reconnect with our friend, families and business associates.
This year, Intercontinental Kuala Lumpur will be offering an exceptional dining experience with its authentic tastes of quintessential Chinese New Year seasonal flavours by its Executive Chef; Chef Wong. With a perfect blend of traditional dishes infused of quintessential Chinese New Year flavours, guest will definitely be inspired with a prosperous dining experience in its Tao Chinese Restaurants.
The Chinese New Year nine-course set menus, Harmonious, Opulent and Abundance are priced at RM 1,988, RM 2,388 and RM 2,788. Dishes highlights are, Double-Boiled Ginseng Soup, Tao’s Hong Kong style Roasted Duck, Steamed White Sultan Fish, Double-Boiled Bird’s Nest and more.
Of course not forgetting a must have dishes Yee Sang on the table. Intercontinental offers Soft Shell Crab Yee Sang with Hakka Lei Cha Sauce.
Lei Cha literally translates to pound or crushed tea and it is made from ingredients including tea leaves, herbs and nuts. It is considered a highly nutritional dish with many health benefits which will definitely benefits your loved ones.
Guests may also enjoy a selection of delicately crafted a la carte and dim sum items, including Sautéed Scallop with Truffle Sauce, Stir-Fried Black Angus Tenderloin, Baked Baby Abalone Puff with Foie Gras, Unagi Pan-Fried Glutinous Rice Roll with Cheese, to name a few.
Set menus and Yee Sang menu are available from 30 December 2019, Chinese New Year Ala Carte Menu from 24 January 2020 and Dim Sum menu from 25 January 2020 onwards
All menus will be served till 8 February 2020. For those who are planning for an intimate gathering with family, friends or colleagues can opt for our private dining room which can fit up to 38 persons.
For larger business associates seeking a more extravagant feast in our banquet halls, we have three sets of menu with delicacies including Salmon Yee Sang, Steamed King Tiger Grouper, Braised Sea Cucumber, Double-boiled Snow Bird’s Nest, priced at RM 1,688 onwards per table of ten, including unlimited soft drinks and Chinese tea and a special Chinese New Year door gift for guests. A complimentary barrel of Tiger beer will be offered for every confirmed bookings of 10 tables.
For more information or reservation, email firstname.lastname@example.org.