This Ramadhan is special as we are on the way to the Endemic season. This also means our lives will slowly get back to the normal life that we used to be.
This year’s Ramadhan, Elements Kuala Lumpur is back again with its high demanded Ramadhan buffet; Juadah Selera Kita-themed buffet at their TRACE Restaurant which is located on the 40th floor of Elements Kuala Lumpur. The buffet spread will be specially curated by its Executive Chef Taib Ridhwan and his team is setting stakes high by curating the best of Malaysian favorites for the month of Ramadan.
To start the meal, the Chef Taib Ridhwan team had prepared an array of Taib Ridhwan and his team is setting stakes high by curating the best of Malaysian favorites for the month of Ramadan.
This year’s signature dish is the authentic Sup Utara; a popular Malay dish that originated from the Northern Part of Malaysia. Sup Utara; which is a soup-based dish made from the broth of either chicken, beef, beef lungs and stomach or even lamb, Claypot Style ‘Masak Lemak Cili Api’, Roasted Lamb With Briyani Rice and Condiments, chicken and beef murtabak, slow-roasted beef rib eye with chat potatoes, Yongtoufu, Hot Wok Dishes and many more.
Diners can round up the culinary journey at the sweet corner and be spoilt for choices by the vast variety of desserts. The dessert corner features a range of popular Malay kuih-muih as well as cheesecake, red velvet cake, strawberry mousse, brownies, and plenty more. Not to be missed, warm Pengat Pisang and Puding Gula Hangus.
Priced at RM 148.00 nett per adult & RM 74.00 nett per child, the Juadah Selera Kita Dinner Buffet promotion will be available from 6.30 pm to 10.00 pm at TRACE Restaurant and Bar, from 8th April 2022 – 29th April 2022. Diners can enjoy an early bird price of RM 108 throughout the month of March 2022.
Take away also are available stating from RM 88, RM 108 and RM 128 and serves 2-3 adults. (for 48 hours in advance is needed)
For takeaways; call TRACE at 03- 2771 3351 to place your order. For reservation, email to [email protected] or call 603-2771 3388 / 3351.