Following the success of its first outlet in Kuching Sarawak, Chong Qing Grilled Fish has launched it’s second outlet in Malaysia in Sunway Velocity. Chong Qing Grilled Fish is known for its Signature Grilled Fish which borrows its recipe from the classic Chongqing grilled fish, commonly prepared in a simmering hotpot. The chefs in this region of China seldom cooked according to recipes, preferring to experiment with new styles of cooking and as a result of this, the dish has many different variations and is highly versatile.
Available at Chong Qing Grilled Fish is its Signature Grilled Fish which is highly customisable and can be prepared in a choice of 8 different flavours and is further marinated with over 20 types of herbs and spices. The 8 different flavours to choose from are Spicy Fragrant, Spicy Numbing, Pickled Cabbage, Hot & Sour, Mushroom Herbs, Fermented Black Bean, Fresh Chillies and Chopped Chilli Pepper. Among the highly recommended flavours are; Mushroom Herbs with Willow Mushroom, Dried Porcini Mushroom, Fresh Mushroom, Garlic, Green & Red Pepper and Mushroom Spice and also Spicy Fragrant with Dried Chillies, Peppercorns, Spicy Sauce and Chilli Powder.
What makes the restaurant’s Signature Grilled Fish so special is the fact that it has a crispy skin exterior coupled with pillowy-soft flesh beneath and is served in a sea of broth.
Additionally, other key dishes at Chong Qing Grilled Fish includes the Salted Egg Fish Skin, Salted Egg Calamari, Spicy Chicken Cubes, Hand Shredded Cabbage, Double-Cooked Spicy Pork Slices and Lijiang Fragrant Spicy Fried Rice with Shredded Pork.
Also the must try signature drink in Chong Qing Grilled Fish is it’s Fresh Fruit with Jasmine Tea Tower.