Ramadhan is coming and Hop On Hop Off has organized a day travel in KL trip for the Rumah Penyayang Nur Iman Taman Ibu Kota Setapak Kuala Lumpur earlier this week.
Award winning fine French dining; Chef Gary Chang and Pastry Chef Kingsley Kwoh who shares the passion of merging art with taste has opened up the Taste by The Champignon Restaurant and Cake Shop last Sunday.
Tumeric has been a common ingredients in out asian cooking. We used it to cook nasi kunyit, ayam goreng kunyit and many more. But do you know that it has many benefits towards out health? Tumeric helps in improve immunity, detox our liver, helps to boosts blood circulation, eases joint pain & inflammation and aids general good health.
A crowd pulling restaurant in One World Hotel is now back with its signature Ramadhan buffet; "Kembara Tujuh Sajian" this May.
Luxury boutique hotel specialist unveils a special programme for cycling enthusiasts, training triathletes and families at Aleenta resorts in Phuket and Hua Hin
Homes & Villas by Marriott International Features Over 2,000 Highly-Curated Homes in the United States, Europe, the Caribbean and Latin America, All Participating in Marriott Bonvoy
Iconic brand set to launch in the Maldives in summer 2019, presenting an array of opportunities for all ages to discover their inner rock star
We have always been focusing on eating traditional local foods everywhere. Have you are think of celebrating you Ramadhan with European cuisines?
Italian food has always been recognized as a non-halal cuisine by many. But do you know there is on Italian restaurant who serve halal italian cuisines named Positano?
Global hospitality is at a crossroads. In the last 20 years, technology has transformed every aspect of the guest journey, from online bookings to in-room services to post-stay feedback.
Design-led beach resort to offer captivating experiences with world-class facilities when it starts welcoming guests this summer, as part of CROSSROADS Maldives
Marriott International recently rolled out “Global Food & Beverage Associate Challenge”, under the topic of “The Coolest Thing You Cooked or Stirred in 2018” competition