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Mercat Barcelona Gastrobar @ 1 Mont Kiara

The restaurant was being founded by Chef David Caral from Barcelona. Chef David Caral has an extensive international experience in the most prestigious restaurants around the world. His extensive experience and talent has brought him to some of the world´s top culinary cities such as Madrid, London, Miami, New York City before making Kuala Lumpur his home

Pullman Luang Prabang partners with local sustainable tourism trailblazers

The former royal capital of Laos has long been renowned for its adherence to sustainable practices – and the recently launched 123-room resort is already in on the action Sustainability may have been a burning issue — some would even say a buzzword — in the hospitality and tourism sectors in recent years, but for Luang Prabang it is simply part of the ancient city’s fabric.

Expert says, NEVER reboil the water in your kettle

MANY of us think nothing of re-boiling water in the kettle to make our morning cuppa, but it turns out doing so exposes us to some serious health risks according to health experts. Most tap waters contain natural chemical compounds, the make-up of which changes when first boiled. This is a good thing as it kills any germs and bacteria present in the water. However, when it is re-heated, the dissol...

Soft Opening of Swiss-Belresort Dago Heritage In Bandung

Swiss-Belhotel International recently opened its newest resort with the soft opening of Swiss-Belresort Dago Heritage, Bandung on December 12, 2018. Located in the Upper Dago area, Swiss-Belresort Dago will be the Group’s first Swiss-Belresort property in Java. The hotel is located within the Dago Heritage Golf Course complex, which was built in 1917 and is one of the oldest golf courses in Indon...

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