If you’re a seafood lover—or more specifically, a salmon enthusiast—clear your Friday and Saturday evenings because Le Méridien Petaling Jaya is reeling in diners with its sensational new seafood dinner promotion: “Hooked on Salmon.” Held at the elegant Pasar Baru restaurant from 6:30pm to 10:30pm, this culinary celebration runs every weekend from July to September 2025, showcasing salmon in a dazzling array of international and locally inspired styles.
The moment you step in, the ambiance feels warm yet refined, and the scent of grilled seafood immediately stirs the appetite. But it’s the live salmon gravlax station that sets the tone for the night. Watching the chefs slice delicate ribbons of gravlax right before your eyes is part dining, part performance art—and an excellent way to start the feast.
Dish Highlights:
Spicy Cajun Salmon Skewers
Grilled to a tender char, these skewers deliver a smoky punch with bold Southern spices. The Cajun rub builds in heat but never overpowers the sweet, flaky salmon. It’s a flavour bomb—one that had us reaching for seconds (and maybe thirds).
Salmon Belly Yakitori
This dish is a revelation. The richness of the salmon belly, coupled with a sticky-sweet soy glaze and slight char from the grill, makes this Japanese street food favourite shine. Each skewer melts in the mouth, with just the right balance of fat and smoke.
Hot Stone Grilled Teriyaki Salmon
Sizzling on a hot stone as it arrives at the table, this dish offers a sensorial treat. The teriyaki sauce is deep and umami-laden without being overly sweet, and the salmon remains moist with a crispy edge from the stone grill.
Kerala-Style Salmon Fish Head Curry
A daring and hearty addition, this South Indian-inspired curry surprised many guests—and in the best way. The gravy is thick with spices and coconut milk, clinging to every bite of salmon. The fish head is cooked beautifully, offering tender cheek meat and gelatinous textures for the adventurous palate.
Wok-Fried Salmon Fried Rice
This comforting fusion dish delivers wok hei in spades. The rice is smoky, fluffy, and deeply savoury, with chunks of seared salmon adding both protein and texture. A perfect mid-meal dish to reset the palate.
Golden Crust Salmon En Croute
A showstopper on the buffet line, this French classic features a flaky, buttery pastry enveloping moist salmon and a herbed duxelles. The crust shatters beautifully with each bite, and the mild flavours make it a lovely counterpoint to the bolder Asian dishes.
Don’t Miss: Fresh Durian Station
As if the salmon spread wasn’t indulgent enough, the evening rounds off with a Fresh Durian Station, a nod to Malaysia’s seasonal bounty. Sourced from local farms and served chilled, the durian is creamy, sweet, and unapologetically pungent—in the best way possible. For durian lovers, it’s a rare buffet treat that elevates the end of the meal.
“Hooked on Salmon” is not your average buffet—it’s a culinary experience thoughtfully designed around one hero ingredient. From smoky yakitori to spicy Southern skewers, each dish celebrates the versatility of salmon through bold global flavours and refined cooking techniques. Add in live chef action, luxurious ambiance, and a surprise durian finale, and you’ve got one of the most unique seafood evenings in town.
Whether you’re planning a quiet date night or a seafood-filled family gathering, Le Méridien’s “Hooked on Salmon” is well worth the visit.
For reservations, call 012-390 9949 or visit https://shorturl.at/qczue
