A Culinary Journey to MOONLIT SERENITY: Dorsett Grand Subang’s Exquisite Handcrafted Mooncakes Illuminate the Mid-Autumn Festival

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Prepare to be whisked away on a celestial journey of flavors as Dorsett Grand Subang welcomes you to a captivating Mid-Autumn Festival. This year, they’ve unveiled a constellation of handcrafted mooncakes that promise to make your taste buds dance among the stars.

As the ancient Chinese festival, falling on September 29th, 2023, approaches, the allure of mooncakes and the enchantment of tea take center stage, enveloping you in the magic of cherished traditions and legends.

At the heart of Dorsett Grand Subang’s culinary spectacle is Dim Sum Chef Chan, orchestrating a symphony of flavors through his meticulously handcrafted mooncakes. With an array as diverse as the constellations themselves, these mooncakes cater to every discerning palate. One that truly caught our attention was the mesmerizing Dorsett Signature Blue Mooncake. Its celestial blue hue, derived from the essence of blue pea flowers, is a visual delight that’s only surpassed by its taste. The delicate balance of flavors in each bite is like a harmonious dance of sweetness and floral notes. It’s as if the moon’s radiance has been captured within this edible masterpiece.

For the adventurous palates, the MK (Musang King) Durian Snow Skin Mooncake is an indulgence like no other. Crafted from the purest MK durian pulp sourced from Agro Best Services, each bite is an opulent experience that transports you to durian orchards under the moonlit sky. The fusion of the creamy durian with the delicate snow skin is a testament to Chef Chan’s expertise.

Baked mooncake enthusiasts won’t be disappointed either. The Six Coase Grains Paste Mooncake is a welcome addition, offering a delightful contrast of textures and a warm, nutty aroma. As someone who relishes traditional flavors with a modern twist, the Black Sesame Paste with Red Dragon Fruits Snow Skin mooncake won my heart. The richness of black sesame harmonizing with the sweetness of red dragon fruits is a culinary symphony that celebrates innovation.

But our personal favorite was the Pandan Lotus Paste with Single Yolk-Yuzu Honey Citron Snow Skin. The fragrance of pandan combined with the zesty yuzu honey citron created a burst of flavors that resonated with every bite. It was like a moonlit stroll through a fragrant garden, with each nibble revealing a new layer of joy.

Thanks to Chef Chan for his bold move of using maltose lotus paste instead of the usual lotus paste. This twist added a unique dimension to the mooncakes, and the result was simply delightful.

For those considering gifts, the RM128 nett gift set is an embodiment of elegance and thoughtfulness. The pairing of Rhymba Hills Sampler Pack Tea with the mooncakes elevates the entire experience, making it a perfect gesture for loved ones.

Dorsett Grand Subang extends not only a feast for the taste buds but also for your wallet. Bulk purchases are rewarded with generous discounts, ensuring that the joy of mooncakes can be shared with all. And let’s not forget the complimentary Dorsett Tote Bag, a charming addition to your mooncake indulgence.

Before the moon wanes on your chance to indulge, seize the early bird discount of 15% off on total purchases until August 31st, 2023. Make your orders early to guarantee a truly enchanting annual celebration.

It’s worth mentioning that Dorsett Grand Subang’s commitment to quality shines through. Each mooncake is a testament to their craftsmanship, devoid of preservatives and artificial coloring. The HALAL certification further ensures that these delights can be enjoyed by all.

So, as the moon graces the night sky, let Dorsett Grand Subang illuminate your Mid-Autumn Festival with their celestial symphony of flavors. Let’s celebrate not just the festival but also the positive impacts that these exquisite mooncakes bring to our lives.

Contact Dorsett Grand Subang for more information at +6 03 5031 6060 Ext: 1912 or email bookfnb.subang@dorsetthotels.com

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