This year, Dorsett Grand Subang has redefined festive celebrations with a creative and eco-conscious masterpiece. A spiral Christmas tree, crafted entirely from 18 discarded plywood pieces, now stands as a testament to the hotel’s commitment to sustainability and innovation.
A Masterpiece from Discarded Materials
The Engineering team at Dorsett Grand Subang transformed what was once considered waste into an awe-inspiring centerpiece. Over two months, they meticulously cut and shaped 18 plywood pieces into 216 strips, forming a spiral tree that beautifully symbolizes teamwork and ingenuity.
“Each strip represents our commitment to sustainability and innovation,” said Datin Christina Toh, Area General Manager. “This tree tells a story of seeing potential where others see waste.”
Beyond aesthetics, the tree highlights the hotel’s Environmental, Social, and Governance (ESG) initiatives, showcasing how creative reuse can lead to stunning results while promoting environmental responsibility.
Festive Decorations with a Purpose
Complementing the spiral tree, interns at Dorsett Grand Subang have crafted charming ornaments from recycled materials, adorning the lobby with a touch of creativity and eco-consciousness.
Terazza Brasserie at Dorsett Grand Subang invites guests to immerse themselves in the warmth of the holiday season with its Twinkling Lights Buffet Dinner, a meticulously curated culinary experience designed to enchant diners on Christmas Eve. Priced at RM208 nett per adult, RM188 nett for senior citizens (60 years & above), and RM104 nett per child (6-12 years old), this festive spread promises a delightful journey through flavors that celebrate the season.
A Gastronomic Christmas Spread
The buffet boasts a blend of traditional festive favorites and global delicacies, ensuring something for everyone; Roasted Turkey with Cranberry Sauce & Chestnut Stuffing is the highlight of the evening, this tender, golden-brown turkey is served with a tangy-sweet cranberry sauce and perfectly seasoned stuffing. The meat is succulent, with a smoky, aromatic finish. The Roasted Turkey is perfectly cooked, with crisp skin and juicy meat, complemented beautifully by the tangy cranberry sauce.
Honey-Glazed Lamb Leg, rich, juicy, and infused with a sweet glaze that complements the lamb’s natural flavors. The subtle herbs add depth, making it a crowd-pleaser. It’s is tender and flavorful, with just the right amount of sweetness. The Seafood on Ice’s offers fresh selection of prawns, mussels, and oysters, served with tangy cocktail sauce and zesty lemon wedges. The oysters, in particular, are plump and briny, perfect for seafood lovers. Seafood lovers will definitely appreciate the Seafood on Ice, especially the oysters, which are incredibly fresh.
The Christmas Yule Log Cake his dessert dazzles with its moist chocolate sponge, creamy filling, and a dusting of festive cheer. A decadent treat that melts in your mouth. As for the Gingerbread Men & Fruit Mince Pies is a festive classics with a balance of spice and sweetness, ideal for ending the meal on a nostalgic note. Trully capture the holiday spirit, both visually and in taste.
Chef’s Live Stations
Interactive live stations add an exciting flair to the buffet, allowing guests to customize their dishes. Highlights include:
- Carving Station: Freshly carved meats like turkey, lamb, and beef, all bursting with flavor and paired with rich gravies.
- Miang Kam: A refreshing appetizer where diners can wrap betel leaves with fillings like roasted coconut, peanuts, lime, ginger, and a zesty tamarind sauce. The burst of textures and flavors in each bite is a unique experience.
- Som Tam: A live preparation of Thailand’s iconic papaya salad. Crisp shredded green papaya is tossed with chili, lime, peanuts, and a touch of fish sauce, delivering a perfectly balanced sweet, sour, and spicy kick.
Festive Ambiance
The Brasserie’s warm, festive decor, coupled with soft Christmas melodies, sets the perfect backdrop for a joyful evening with loved ones. Reserve your table now to ensure you don’t miss this unforgettable festive feast. Call +60 3 5031 6060 or email bookfnb.subang@dorsetthotels.com.
Celebrate the magic of Christmas with the Twinkling Lights Buffet Dinner – where exceptional food meets holiday cheer!
