As the holy month approaches, The Mesh at Four Points by Sheraton Kuala Lumpur, City Centre turns its spotlight to the comforting, time-honoured flavours of Kampung Baru. With its Tradisi Kampung Baru Ramadhan Buffet, the hotel invites diners to revisit one of Kuala Lumpur’s most iconic culinary neighbourhoods through a generous spread of more than 60 ethnic dishes, each prepared with heartfelt reverence by its native chefs.
Available from February 19 to March 17, 2026, from 6.30pm to 10.00pm, the buffet sets out to capture the spirit of iftar as it is known in many Malaysian homes — abundant, soulful and steeped in memory.
Walking into The Mesh during the preview, the first impression is the unmistakable aroma of spices gently simmering in coconut milk and slow-cooked gravies. It is the scent of tradition.
Among the standouts is the Rendang Tok Perak, a dish that demands patience and rewards it generously. The beef is braised until tender, coated in a dark, almost caramelised gravy that clings to every fibre. Unlike lighter renditions, this version leans into deep, toasted spice notes, with a satisfying dryness that intensifies the flavour. It is best enjoyed with warm rice, allowing the richness to unfold slowly.
Equally memorable is the Kuzi Rusuk Sapi Timur Tengah. The short ribs arrive beautifully cooked, the meat yielding easily to the touch. The kuzi gravy carries gentle Middle Eastern influences — fragrant with spices yet balanced, never overwhelming. The natural sweetness of the beef melds seamlessly with the creamy sauce, making it one of the more indulgent offerings on the buffet line.
One of the undeniable crowd-pullers is the Siakap Bakar Petai, a bold northern favourite that arrives dramatically on banana leaf. The grilled barramundi is generously slathered in a fiery sambal made from chilli and onion, punctuated with Malaysia’s famously divisive petai. The fish itself is moist and flaky, absorbing the smoky char from the grill. The sambal delivers a layered heat, while the petai lends its distinct nutty bitterness that either wins hearts or challenges them. Served alongside rice, fresh ulam and sambal belacan, the dish is a confident medley of smoke, spice and unmistakable local character.
The Ayam Masak Merah offers a gentler but equally evocative profile. Simmered in a rich tomato-chilli gravy, the chicken is tender and beautifully coated in a sauce that balances sweetness and spice. Aromas of cloves, cinnamon and star anise rise gently with every spoonful, recalling kampung kitchens busy with festive preparations. Paired with fragrant rice, crisp ulam and sambal belacan, it is the sort of dish that lingers pleasantly in memory long after the meal ends.
For soup lovers, the Tumis Darat Sup Tulang Urat Keting stands out as a deeply comforting option. The broth is slow-cooked to extract full flavour from the tulang and urat, resulting in a rich, collagen-laced soup with remarkable depth. The tendons are soft with a melting texture, while the aromatic tumis darat — added as a final flourish — brings a bold, fragrant lift that transforms the bowl into the ultimate Malaysian comfort dish.
At another corner of the buffet, the Nasi Claypot offers homely warmth. Served piping hot, the fragrant claypot rice is layered with tender chicken and savoury mushrooms, finished with a glossy soy sauce glaze that seeps into every grain. The slightly crisped rice at the bottom adds textural contrast, making each scoop satisfyingly hearty.
The live stations add theatre and freshness to the experience. The Ayam Gepuk is pounded and prepared to order, its crispy exterior giving way to juicy flesh within. Paired with fiery sambal, it offers a punchy contrast to the richer curries on display. Meanwhile, the Nasi Kambing Golek draws steady queues — the roasted lamb carved on the spot, tender and aromatic, with just enough smokiness from the roasting process to elevate its flavour.
No Ramadhan buffet would be complete without traditional sweets, and the assorted kuih selection delivers a colourful finale. From soft, pandan-scented kuih lapis to chewy onde-onde bursting with gula Melaka, and delicate seri muka layered with fragrant glutinous rice, each bite celebrates Malaysia’s enduring love for teatime delicacies. The sweetness is measured rather than overwhelming, allowing the natural aromas of coconut and palm sugar to shine.
Western technique meets local flavour in The Mesh’s signature Ipoh White Coffee Crème Brûlée. Beneath the crisp caramelised crust lies a silky custard infused with the aromatic bitterness of Ipoh white coffee — a refined dessert that bridges heritage and modernity.
The Tradisi Kampung Baru Ramadhan Buffet is priced at prevailing rates as published on The Mesh’s official platforms, with reservations strongly encouraged given the seasonal demand. Guests may also look forward to a special Raya Open House Buffet on March 21, 2026, which brings together timeless classics alongside Pantai Timur favourites. Early planners can enjoy a 20 per cent discount for bookings made before March 10, 2026, or 10 per cent off before March 15, 2026.
Located in the heart of the city, Four Points by Sheraton Kuala Lumpur, City Centre provides a convenient venue for corporate gatherings and family reunions alike. Reservations and further details are available via themeshkl.com or by contacting +603 2706 9099 or emailing fpklcc.dining@fourpoints.com.
With its nostalgic flavours, live-action stations and a setting that balances modern comfort with festive warmth, Tradisi Kampung Baru at The Mesh offers a heartfelt reminder that Ramadhan dining is not merely about abundance — it is about gathering, sharing and remembering the tastes that shaped us.
The Tradisi Kampung Baru Ramadhan Buffet is priced at prevailing rates as published on The Mesh’s official platforms, with reservations strongly encouraged given the seasonal demand. Guests may also look forward to a special Raya Open House Buffet on March 21, 2026, which brings together timeless classics alongside Pantai Timur favourites. Early planners can enjoy a 20 per cent discount for bookings made before March 10, 2026, or 10 per cent off before March 15, 2026.
Located in the heart of the city, Four Points by Sheraton Kuala Lumpur, City Centre provides a convenient venue for corporate gatherings and family reunions alike. Reservations and further details are available via themeshkl.com or by contacting +603 2706 9099 or emailing fpklcc.dining@fourpoints.com.
With its nostalgic flavours, live-action stations and a setting that balances modern comfort with festive warmth, Tradisi Kampung Baru at The Mesh offers a heartfelt reminder that Ramadhan dining is not merely about abundance — it is about gathering, sharing and remembering the tastes that shaped us.
