The Festival of Lights is one of our Malaysia’s important festival especially to our Indian community. This year, The Chicken Rice Shop has launched an unique dish for this meaningful celebration with it’s one and only “Flaming Koli” feast.
Inspired by the aromas of Indian cuisines, The Chicken Rice Shop puts in careful consideration to recreate and replicate the flavorful dish in this exclusive Deepavali menu.
Made with a touch of Indian spices blended together to tantalise the taste buds of Malaysians, the “Flaming Koli” will leave you yearning for more.
The Chicken Rice Shop offers 3 types of set meals;
Meal A (1 person – RM 20.90)
– 2 pcs of Flaming Koli
– 1 Small Pak Choy with Oyster Sauce
– 1 Bowl of Rice
– 1 Soup of the Day
Meal B (2 person – RM 48.90)
– 2 pcs Flaming Koli
– Single Served Chicken
– Regular Nyonya Pai Tee
– Regular Sai To Fish Ball Soup
– Regular Pak Choy with Oyster Sauce/ Spicy Savoury Ladies Fingers
– 2 Bowls of Rice
– 2 Soup of the Day
Meal 3 (4 person – RM 87.90)
– 4 pcs of Flaming Koli
– 1/4 Chicken
– Large Nyonya Pai Tee
– Large Penang Rojak
– 3 pcs Penang Famous Chicken Rolls
– Large Pak Choy with Oyster Sauce/Spicy Savoury Ladies’ Fingers
– 4 Bowls of Rice
– 4 Soup of the Day
If you just would like to try out their Flaming Koli only, you could also opt for it’s 2 pcs Flaming Koli ala carte menu at RM 16.90 on weekdays.
The Chicken Rice Shop’s Flaming Koli are available startling from 21 September 202 – 15 November 2020. For more information on The Chicken Rice Shop of “Flaming Koli” check out their facebook at https://www.facebook.com/thechickenriceshop