Sum Hou Express has long been a favorite haunt for Bak Kut Teh aficionados. Known for its robust flavors and comforting broths, this eatery has consistently delivered culinary delights that keep patrons coming back for more. Recently, Sum Hou Express has introduced several new dishes to their already impressive menu, and we couldn’t resist the opportunity to sample these latest offerings. Here’s a detailed review of our gastronomic adventure at Sum Hou Express.
Sang Har Mee (Fresh Prawn Noodles)
The Sang Har Mee was an absolute delight. The noodles were perfectly cooked, maintaining just the right amount of chewiness. The prawns were incredibly fresh and succulent, adding a burst of oceanic sweetness to the dish. The sauce, a rich and savory concoction with a hint of umami, tied everything together beautifully. The addition of fresh greens provided a pleasant contrast, making each bite a symphony of flavors and textures. This dish is a must-try for seafood lovers.
Assam Fish
Next on our culinary journey was the Assam Fish. This dish stood out with its bold and tangy flavors. The fish was tender and cooked to perfection, absorbing the tangy, spicy, and slightly sweet assam sauce beautifully. The balance of tamarind’s sourness with the heat from the chilies created a harmonious blend that was both exciting and satisfying. The addition of okra and tomatoes not only enhanced the flavor profile but also added a refreshing crunch to the dish. Assam Fish is a vibrant addition to Sum Hou Express’s menu, perfect for those who enjoy a bit of a kick in their meals.
Chicken Curry with Fried Mantou
The Chicken Curry with Fried Mantou was a comforting and hearty offering. The curry itself was rich and aromatic, with tender chunks of chicken that melted in your mouth. The spices were well-balanced, providing warmth without overwhelming heat. The fried mantou, with its crispy exterior and soft, fluffy interior, was the perfect vessel for soaking up the delicious curry. Each bite was a delightful combination of crunch and creaminess, making this dish a standout in its own right.
Assam Pedas Seafood
The Asam Pedas Seafood at Sum Hou Express is a tantalizing Malaysian-inspired dish that harmoniously blends spicy, sour, and savory flavors. Featuring an array of fresh seafood, including plump prawns, tender squid, and flaky fish, all simmered in a vibrant asam pedas sauce, this dish is a true sensory delight. The rich and aromatic assam pedas sauce, made with tamarind, lemongrass, and chilies, provides a tangy and spicy base that invigorates the palate. Each piece of seafood absorbs the bold flavors while retaining its natural sweetness and delicate texture. The addition of okra enhances the dish with their freshness and slight crunch, adding a subtle layer of complexity. Served piping hot, the Asam Pedas Seafood is perfect for those craving a burst of bold and exciting flavors, making it a standout offering at Sum Hou Express.
Bak Kut Teh
Of course, our visit wouldn’t have been complete without indulging in our all-time favorites: Bak Kut Teh and Fried Wanton. The Bak Kut Teh was as spectacular as ever, with its deeply flavored broth and tender, fall-off-the-bone pork ribs. The herbal notes in the soup were soothing and invigorating, a hallmark of Sum Hou Express’s culinary prowess.
Fried Wanton
The Fried Wanton is a delightful treat, perfectly balancing texture and flavor. Each wanton features a golden-brown, crispy wrapper that encases a succulent filling of finely minced pork, fresh shrimp, and aromatic herbs and spices. The pork provides rich, savory depth, while the shrimp adds a touch of sweetness and subtle oceanic flavor.
Accompanied by a tangy, slightly sweet chili dipping sauce, these Fried Wantons are an irresistible appetizer that exemplifies the culinary artistry of Sum Hou Express.
Our meal at Sum Hou Express was nothing short of extraordinary. The new dishes added exciting dimensions to an already stellar menu, showcasing the restaurant’s dedication to quality and innovation. From the fresh and flavorful Sang Har Mee to the tangy and spicy Assam Fish, the comforting Chicken Curry with Fried Mantou, and the robust Asam Pedas Seafood, each dish offered a unique and memorable dining experience. Coupled with our beloved Bak Kut Teh and the crispy, savory Fried Wanton, our visit was a celebration of culinary excellence. Sum Hou Express continues to impress, and we can’t wait to see what they come up with next. If you’re looking for a place to tantalize your taste buds with both familiar and new flavors, Sum Hou Express should be at the top of your list.
To check out Sum Hou Express check out their Instagram at https://www.instagram.com/sumhoubakkutteh
