With the MCO extending, Sheraton Imperial Kuala Lumpur has launched its Sheraton On The Go Delivery through TABLEAPP from 11 April onwards with “Ready to Eat” and “Ready to Cook” menus.
This initiatives are made to enable Malaysians to enjoy a Hotel Style Foods at their comfort of their home.
Amongst our speciality dishes in “Ready to Eat” menu are Classic Chicken Wings, Curry Laksa, Special Fried Rice, and many more, priced from RM 7.00. Should you feel the need of a little challenge and creativity in your kitchen, we got you covered with our “Ready to Cook” frozen items, for instance, all-time favourite pizzas and pasta sauces straight from our award-winning Villa Danielli kitchen. Place your order for our must-try items, for instance, 11” Spicy Salami Diavolo Pizza and Creamy Mushroom and Capsicum Pasta Sauce
Craving for some oriental flavour? Good news! Variety of frozen dim sums to choose from such as Prawn and Chicken Siew Mai, Chicken and Mushroom Dumpling are available and exclusively brought to you by our Master Dim Sum Chef, Ken Liew from Celestial Court’s kitchen, priced from RM 15.00. Cooking instructions are included for all of our frozen items.
As the Holy month was here, Sheraton Imperial is also all set to embrace the blessed month with Fiesta Rasa Muhibah Ramadan Delivery and Take Away service, from 24th April till 23rd May 2020, specially crafted by our Selangor-born Executive Sous Chef, Hazif Ramli and his team. A wide selection of A la Carte dishes, priced from RM 6.00 as well as Set Rasa Muhibah Menu suitable for 4-5 person, priced at RM 222.00 nett. Sumptions Ramadan dishes such as Sup Daging Berempah, Kambing Bakar, Ikan Siakap Asam Pedas, Pengat Durian, Sago Gula Melaka amongst others will surely light up your iftar ritual along with your loved ones in the comfort of your own home this Ramadan.
TableApp : HOW TO ORDER?
Step 1 – Log on to https://www.tableapp.com/ and select either “Pick-up” or “Delivery” option.
Step 2 – Key in your details and select your orders from the menu list.
Step 3 – Confirm your order, select preferred pick-up or delivery time and make payment via payment
options that are available.
Step 4 – The restaurant will accept and confirm your order.
Step 5 – Pick-up your food at Hotel’s Lobby or have it delivered to your doorstep!
For further inquiries, please contact our Dining Specialist at 012-527 7010 or 012-337 9980.