Since the reopening of the hotel last December, Sheraton Hotel Kuala Lumpur is back stronger with its all-awaited Ramadhan Buffet with the theme Selera Rasa Senja specially curated by its group of passionate chefs and led by an avid culinary expert Executive Sous Chef Hazif Ramli.
The buffet offers a wide selection of both local street specialties and international delicacies as well as live cooking stations and mouth-watering desserts. Among the dishes highlighted during this Ramadhan in Sheraton Hotel Kuala Lumpur was; Chef Mutadza’s Kambing Panggang (imported Australian Lamb), Trio Siakap Senja combining two cooking styles of deep-fried and oven-baked cooking methods with Indian, Chinese, and Western marinating styles, Mee Kuali Besar, Warong Moak Den with its Salai’s Special and assorted protein to choose from, savory treats of Roti Jala with Serawa During, authentic Teresek Jantung Pisang and Pandan onde-Onde with Gula Melaka.
Selera Rasa Senja is available starting from 6th April to 2nd May 2022 with the price of RM 198 per adult and RM 98 per child (7-12 years old). Diners may also enjoy an Early Bird price at Rm 128 per adult; available from 1st March 2022.
For more information or reservation, email Kilsi.Essence@sheraton.com or call 03 2717 9933 or Whatsapp +6 012 337 9980
