As the sacred month of Ramadan approaches, InterContinental Kuala Lumpur is poised to elevate your dining experience with a lavish celebration of tradition and flavor. From March 13th to April 9th, 2024, immerse yourself in the culinary extravaganza named “Anugerah Warisan,” translating to the “Gift of Heritage.” This year, InterContinental Kuala Lumpur invites you to indulge in a symphony of local delicacies intertwined with Middle Eastern influences, promising an unforgettable journey for your taste buds.
Honoring the essence of “Anugerah Warisan,” the culinary team at InterContinental Kuala Lumpur has curated a menu deeply rooted in authentic flavors passed down through generations. Led by Chef de Cuisine Chef Hafizi, prepare to tantalize your palate with Malaccan specialties such as the piquant Asam Pedas Kepala Ikan Merah and the aromatic Parameswara Melaka-styled charcoal grilled Ikan Bakar. Chef Hafizi’s Nyonya Curry Laksa, inspired by his mother’s cherished recipe, promises a nostalgic journey through the vibrant flavors of Peranakan cuisine.
Meanwhile, Sous Chef Chef Nadzirah pays homage to her mentor, the renowned Chef Wan, with her signature 18KG Braised Barbeque-glazed Beef Shank, slow-roasted to perfection for eight hours. Diners can also relish in her Siput Sedut Masak Lemak & Daging Dendeng Berlado, a harmonious marriage of flavors inspired by her culinary upbringing.
Chef Syukur’s rendition of Rendang Tok, Rendang Ayam Minang, and Rendang Itik Cili Padi, inspired by his grandmother’s traditional Klang recipes, promises a symphony of spices that will leave you craving for more. Meanwhile, Chef Balqis takes you on a culinary journey to Sarawak with her Sup Kawah Meletup Kambing Gearbox & Tulang Rawan and Gulai Pucuk Ubi Ikan Bilis, reminiscent of her mother’s cherished recipes.
From the blissful state of Kelantan, Chef Fatihah introduces a tantalizing selection of Kerabu, crafted using her Tok Wan Kampung’s age-old recipes. Expect to savor the vibrant flavors of Kerabu Sotong Kering, Kerabu Daging Bakar, Kerabu Kaki Ayam Cili Api, and the classic Kerabu Mangga Muda.
The Anugerah Warisan Iftar Buffet at Serena Brasserie promises an opulent spread featuring local heritage favorites alongside Middle Eastern delights. Begin your gastronomic journey with a tantalizing array of appetizers and soups, including the iconic Bubur Lambuk of Kampung Baru fame and Arabic favorites such as Fattoush Salad and Hummus.
Seafood enthusiasts will delight in the selection of fresh catches from the Strait of Melaka and the Sea of Borneo, while the Tandoor Oven offers a tantalizing array of Middle Eastern delicacies. For a taste of nostalgia, indulge in Malaysian favorites like Beef & Chicken Satay, Otak-otak, and Asam Pedas Ikan Pari.
No feast is complete without satisfying your sweet cravings. At the dessert counter, treat yourself to Onde-onde Panna Cotta, assorted Malay kuih, and Middle Eastern delights like Baklava and Sweet Kunafa.
With prices starting from RM278nett per adult and RM168nett per child, InterContinental Kuala Lumpur invites you to embark on a culinary journey like no other this Ramadan. Exclusive early bird rates are available for bookings made before March 11th, 2024, with special discounts for group bookings of 50 persons and above.
Don’t miss the opportunity to share the gift of heritage with your loved ones this Ramadan at InterContinental Kuala Lumpur. Book your table now and immerse yourself in a celebration of tradition, flavor, and togetherness.
