Nestled in the vibrant heart of Mont Kiara, Kuala Lumpur, Savor of Life is a culinary venture founded by the visionary trio of David Ng, Beverly Thien, and Peter Lee. At its core, Savor of Life embraces a diverse plant-based menu that not only celebrates the enchantment of plant-powered cuisine but also boldly ventures into uncharted territories of flavor and innovation.
With an unwavering commitment to sustainability and well-being, Savor of Life endeavors to revolutionize the wellness landscape by seamlessly blending nourishment with education. Driven by an unshakable belief in the transformative potential of plant-based fare, Savor of Life aspires to deliver a comprehensive and enriching dining experience accessible to all.
A Wholesome Mission
Savor of Life’s founder, a passionate Malaysian with a deep love for crafting nourishing meals, set out to create food that not only delighted friends and family but also contributed positively to their well-being. The emphasis here is on quality and authenticity, with all homemade ingredients sourced meticulously, and free from any harmful preservatives.
The journey began with online orders prepared in the cozy confines of a home kitchen, but recently, Savor of Life spread its wings with the launch of its first restaurant in the vibrant Sri Hartamas neighborhood. Despite being in its nascent stages, this eatery has already garnered a dedicated fanbase, a testament to the delectable offerings and the mission it stands for.
A Gastronomic Adventure
Our journey into Savor of Life’s culinary universe began with a tantalizing array of starters. The Zesty Yuzu Watercress Salad was a refreshing burst of flavors, with watercress, pineapple, vinegar, soy sauce, lemon, and yuzu tea coming together harmoniously. It was a perfect testament to the idea that healthy food can be both delicious and invigorating.
The Shroomy Zoomy Bread Bowl was a decadent delight. Swiss button, oyster, and shiitake mushrooms danced in a creamy blend with parsley, chili flakes, and infused green oil, all nestled in a rustic bread bowl. Every bite was a harmonious symphony of textures and tastes.
A Fusion of Cultures
Savor of Life’s menu is a delightful fusion of Asian and Western flavors, with a strong commitment to plant-based cuisine. The Signature Sarawak Laksa was a standout, featuring fried shimeji mushrooms, tofu puffs, a medley of vegetables, fresh coriander, and zesty calamansi, all swimming in a mild, spicy vegetable broth. It was a true comfort food, brimming with the authenticity of Malaysian cuisine.
The Signature Javanese Meatball Bakso was another crowd-pleaser. Mushroom bakso meatballs, tender baby choy sum, aromatic bakso spices, white radish, Chinese celery, and laksa noodles blended seamlessly to create a flavor profile that was bold and unforgettable.
Plant-Based Perfection
For those craving Western flavors, the Swiss Mushroom Burger was a revelation. Savor of Life’s homemade plant-based patty took center stage, complemented by luscious cheese sauce, all cradled within a hearty wholemeal bun. It was a symphony of umami flavors that would leave even the most dedicated meat-lover asking for seconds.
Quench Your Thirst
To wash it all down, we indulged in the Pina Colada Smoothie, a tropical paradise in a glass. Creamy coconut milk, sweet pineapple chunks, a hint of lime, and a touch of vanilla combined to create a drink that was both refreshing and indulgent.
A Sumptuous Conclusion
Our culinary voyage at Savor of Life was nothing short of exceptional. The commitment to high-quality, preservative-free ingredients shone through in every dish. More importantly, it showcased that plant-based dining can be an enticing journey, filled with flavors that surprise and delight.
Savor of Life’s mission to reduce chronic diseases and the carbon footprint through accessible, plant-based meals is commendable. It’s a place where good food meets sustainability, where every bite is a step towards a healthier, more environmentally conscious future.
For those seeking a dining experience that nourishes the body and soul, Savor of Life is a must-visit destination. To learn more about their offerings and explore their menu, visit Savor of Life. Your taste buds and the planet will thank you.
