As the holy month of Ramadan approaches, the anticipation for sumptuous feasts and cherished gatherings grows palpable. In the heart of Kuala Lumpur, Parkroyal Collection Hotel welcomes this sacred time with open arms, offering a gastronomic journey through tradition and heritage at their esteemed Thyme Restaurant. Titled “Santapan Nusantara Di PARKROYAL COLLECTION,” this Ramadan buffet promises to whisk diners away to the nostalgic comforts of grandma’s kampung house, brimming with an array of delectable dishes and live cooking stations.
Stepping into Thyme Restaurant during Ramadan is akin to entering a haven of warmth and conviviality. The ambiance is meticulously crafted to evoke a sense of homecoming, with traditional touches and welcoming hues setting the stage for a memorable dining experience. Whether seated with family or friends, the atmosphere resonates with the spirit of togetherness that defines Ramadan.
Onto the main event – the food. Thyme Restaurant’s Ramadan buffet showcases a tantalizing spread of Nusantara cuisine, paying homage to the diverse culinary heritage of the region. From fragrant rice dishes to succulent grilled meats, each offering is a celebration of flavor and tradition.
Signature Dishes. As you navigate through the buffet, be sure to sample some of the signature dishes that showcase the best of Nusantara cuisine. From rendang daging, a rich and spicy beef stew, to ayam masak merah, a vibrant chicken dish simmered in a tomato-based sauce, each bite is a revelation of flavor. Don’t miss out on the seafood offerings either, with fresh catches expertly prepared to tantalize the taste buds.
Live Cooking Stations. One of the highlights of the buffet is the live cooking stations, where skilled chefs work their magic before your eyes. Watch as they grill skewers of satay to perfection, or whip up a steaming bowl of bubur lambuk, a traditional Malay porridge that warms the soul. The interactive element adds an extra layer of excitement to the dining experience.
Dessert Delights. No meal is complete without a sweet ending, and Thyme Restaurant delivers on this front with an array of decadent desserts. Indulge in traditional Malay kuih, bite-sized delights that are as delightful to look at as they are to eat. From pandan-flavored treats to creamy coconut concoctions, there’s something to satisfy every sweet tooth.
The Santapan Nusantara buffet at Thyme Restaurant is a culinary journey not to be missed during the month of Ramadan. From its inviting ambiance to its exquisite offerings, it offers a feast for the senses that honors tradition while embracing innovation. Whether you’re seeking to reconnect with cherished flavors or embark on a culinary adventure, this buffet promises an experience that will linger in your memory long after the last bite has been savored.
Running from March 10th to April 9th, 2024, the Santapan Nusantara buffet invites guests to indulge from 6:30 PM to 10:30 PM at Thyme Restaurant. Priced at MYR232 nett per adult and MYR119 nett per child/senior citizen (ages 60 and above), it offers an opportunity for families and friends to come together and savor the flavors of the season. Additionally, an exclusive 4+1 Early Bird offer is available for those who book between February 1st to 29th, 2024, with dining dates falling between March 10th to 17th, 2024. For Pan Pacific Discovery members, there’s an added incentive with exclusive savings of up to 25% on the bill. For reservations call +6 03 2782 8388.
