As the city gears up for the month of reflection and spiritual rejuvenation, The Westin Kuala Lumpur welcomes the Ramadan season with its Kampung Nelayanku dinner buffet. Running from March 14 to April 7, 2024, this feast promises a nostalgic journey into the heart of Malaysian fishing village cuisine, expertly curated by Chef Hamid Buyong and his team at The Living Room.
Seafood Extravaganza. Dive into the rich maritime flavors with dishes like the fiery Lala Buloh Masak Pedas, the succulent Ikan Keli Cili Hijau, and the aromatic Siput Sedut Masak Lemak Cili Api. The rotation of dishes, including Sambal Udang Petai and Udang Kari Nenas, ensures that every visit is a unique culinary experience.
Rendang Delights. No Malaysian feast is complete without Rendang, and The Living Room takes it up a notch with four distinct rendang variations. From the mouth-watering Rendang Udang to the savory Rendang Daging Pahang, each rendition showcases the chef’s expertise. Accompanied by Lemang, Ketupat, and Serunding, these rendang dishes are a true celebration of tradition.
Live Roasting Station ‘Bakar-Bakar Muara’. The sizzling sounds emanating from the ‘Bakar-Bakar Muara’ station at the back of the restaurant signal the arrival of a Malaysian favorite, Kambing Golek. The Maghribi style, paired with Nasi Kabsah, or the Berempah style, served with Nasi Minyak Terengganu, offer contrasting yet equally delectable experiences. Don’t miss out on other delights like Otak-otak Muar, Ikan Bakar Sumbat, and Sotong Kunyit.
Beyond Tradition. Beyond the traditional dishes, The Living Room pays homage to various culinary influences with a Bubur Lambuk station, Chinese delicacies, Indian specialties, kids’ favorites, and an enticing noodle counter.
Sweet Endings at Dapur Manis Kak Su dan Abang Pit
The journey concludes on a sweet note with a vibrant selection of local desserts. Dive into classics like Bubur Pulut Hitam, Pengat Pisang Sago, and Kuih Ketayap, or explore unique delights like Tapai Ubi and Tapai Pulut.
To complement the feast, indulge in a variety of refreshing drinks, including the beloved Nescafe Tarik, Teh Hijau Danok, and the unique Soya Cincau.
The Kampung Nelayanku Buffet is priced at RM228nett per person for adults and RM110nett per child. Early Bird vouchers, available at TheWestinKLEshop, offer special rates of RM150nett (Feb 1-14, 2024) and RM175nett (Feb 15-Mar 13, 2024) for adults. Children aged 6 and below dine for free.
Take advantage of exclusive discounts, including 20% off for Club Marriott members, 25% off for senior citizens (60 years and above), and 20% off for selected bank cardholders. For bookings and inquiries, contact Westin Dining at +603 2773 8015, WhatsApp at +60 12-305 1715, or via email at westindining@westin.com. Online purchases can be made at https://www.thewestinkleshop.com.
Embark on a gastronomic journey this Ramadan at The Westin Kuala Lumpur’s Kampung Nelayanku Dinner Buffet – a celebration of tradition, innovation, and the shared joy of breaking fast with loved ones.
