Prepare your taste buds for an unforgettable culinary experience as Tosca, the renowned restaurant nestled within DoubleTree by Hilton Hotel Kuala Lumpur, invites you on a tantalizing journey of authentic Italian cuisine with a contemporary twist.
Step into a world of elegance and sophistication as you enter Tosca, where a chic and modern ambiance sets the stage for an extraordinary dining affair. The restaurant boasts an open kitchen concept, allowing you to witness the culinary maestros in action as they craft each dish with precision and passion. And now, with their latest menu launch, a collaboration between the masterful Chef Daniel and the innovative Chef Murli, prepare to be blown away by a carefully curated 5-Course Set Menu that will transport your palate straight to the enchanting flavors of Italy.
Embark on this culinary adventure with the Mouse Bouche by Chef Daniel, a tantalizing starter that includes mouth-watering Black Angus Short Ribs Arancino Sun-dried with Tomato Aioli & Summer. Pair it with the refreshing Truffle Oyster Beignet with Green Onion Fondue for a burst of flavor that will awaken your taste buds. Indulge further with the Liver Mousse Strawberry Vinegar Caramel Weed & Flowers, a unique creation that combines rich mousse with the delicate sweetness of strawberry vinegar. And finally, savor the exquisite Aged Hamachi Crude, Pickled Pumpkin, and Spiced Passion Fruit, perfectly paired with your choice of Sanfeletto Prosecco for a delightful alcoholic twist or the invigorating Superior 0% ABV Spritz for a non-alcoholic option.
As the journey continues, Chef Murali takes the stage, presenting the Symphony of Heirloom Tomato, a starter that showcases the vibrant colors and flavors of heirloom tomatoes, complemented by the richness of Aged Balsamic & Goat Cheese Pan Cotta. Next, savor the Agnolotti from the Summer pasta, a tantalizing dish filled with Wolf Herring Mousse, Red Coral, and Hot Nasturtium Flower Butter. The perfect accompaniment to these divine creations is the exquisite Fatini Pinot Grigio, offering a harmonious balance of flavors, or the refreshing Virgin Cucumber Gimlet for a non-alcoholic alternative.
Prepare yourself for the grand finale as the Mains take center stage. Let the succulent Rack of Lamb, delicately served with Pickled Purple Carrot, Celeriac Puree, and Mache & Thyme Jus, captivate your senses with its tender perfection. Enhance this culinary masterpiece with a glass of Chichi Chianti DOCG, a robust and full-bodied wine, or choose the Acai & Black Goji Wonderbrew Kombucha for a refreshing non-alcoholic pairing.
To complete this extraordinary gastronomic adventure, Chef Daniel presents a masterpiece of sweetness—the special Marsala and Sabayon Ice Cream, accompanied by the delightful Woodier Fig and Fig Leaf Meringue. Every spoonful of this indulgent treat is a symphony of flavors that will transport you to dessert heaven. For those seeking a non-alcoholic option, their Tiramisu is a delightful choice that promises to satisfy your sweet tooth. As you relish in these decadent desserts, sip on a cup of expertly brewed coffee or indulge in the finest Dilmah Premium Tea, elevating your dining experience to new heights.
Overall, the 5-Course Set Menu at Tosca is a culinary journey that surpasses expectations. Each dish is thoughtfully prepared and beautifully presented, showcasing the chefs’ expertise and creativity. The flavor combinations are exceptional, with every bite offering a new surprise. Whether you’re a fan of Italian cuisine or simply appreciate fine dining, this menu is sure to satisfy your cravings and leave you with a lasting impression of a truly remarkable dining experience.
Priced at RM 358, the 5-Course Set Menu will be available exclusively at Tosca from July 14th to July 15th, 2023, between 6:30 PM and 10:00 PM. Don’t miss your chance to embark on this culinary journey that promises to awaken your senses and transport you to the heart of Italy.
For more information or to make a reservation, call +603 2172 7272 or email KULDT_FB@hilton.com.
