As the holy month of Ramadan approaches, Pavilion Hotel Kuala Lumpur’s The Courtyard Restaurant is set to elevate your dining experience to new heights with their exclusive Ramadan spread. This year, the renowned culinary personality, Prof. Dato’ Chef Zam, returns to The Courtyard, promising an unforgettable culinary journey through Malaysia’s rich and diverse flavors.
Celebrity Chef Chef Zam Returns to The Courtyard
Prepare your taste buds for a feast like no other as The Courtyard welcomes back Malaysia’s beloved culinary icon, Professor Chef Zam. With a wealth of experience and a passion for showcasing the best of Malaysian cuisine, Chef Zam, alongside our master chefs, has meticulously crafted a menu that pays homage to the country’s vibrant culinary heritage.
Embark on a Gastronomic Journey
From 15 March to 7 April 2024, guests are invited to indulge in the exquisite offerings of HALAMAN SELERA MADANI. Priced at MYR 218nett per person, or MYR 109nett per child, this culinary extravaganza promises an array of flavors that will tantalize your taste buds and leave you craving for more.
Exclusive Dishes Curated by Chef Zam
Under the expert guidance of Chef Zam, HALAMAN SELERA MADANI features an array of exclusive dishes that showcase the diversity and richness of Malaysian cuisine. From traditional favorites to innovative creations, each dish is a masterpiece that reflects Chef Zam’s culinary expertise and passion for perfection.
Indulge in succulent Rendang Tok, a slow-cooked beef dish infused with a medley of aromatic spices, or savor the delicate flavors of Ayam Percik, tender grilled chicken marinated in a fragrant blend of herbs and spices. For seafood lovers, Chef Zam presents Udang Galah Lemak Cili Api, giant freshwater prawns simmered in a rich and spicy coconut broth, guaranteed to tantalize your taste buds.
As the month of Ramadan approaches, Pavilion Hotel Kuala Lumpur’s The Courtyard Restaurant invites you to celebrate the spirit of togetherness and indulgence with HALAMAN SELERA MADANI. Under the expert guidance of Chef Zam and our master chefs, prepare to embark on a gastronomic journey through Malaysia’s culinary heritage, where every dish tells a story and every bite is a revelation. Don’t miss this opportunity to experience the best of Malaysian cuisine in an exquisite setting. Reserve your table today and get ready to savor the flavors of HALAMAN SELERA MADANI like never before.
Early Bird Special. For those who wish to seize the opportunity early, The Courtyard offers an Early Bird special. Book your table by 12 March and enjoy the exclusive rate of MYR 198nett per person. This offer is valid for redemption from 15 to 21 March and 1 to 7 April 2024, providing you with ample opportunities to experience the culinary magic of Chef Zam and his team.
To reserve your table and embark on this culinary adventure, simply call +603 2117 2821. Whether you’re planning a gathering with family or friends, or seeking a memorable dining experience during the holy month of Ramadan, HALAMAN SELERA MADANI at The Courtyard promises to delight your senses and create cherished memories.
