Ramadhan is a celebration and reflection time for our Muslims friends. It was also a time where we reminisce our mother’s cookings too. With this in mind, Grand Millenium Kuala Lumpur had gathered its culinary team to share the heritage dishes and its mothers cooking memories fostering an emotional connections through convivial dining.
Among the featured dishes that you must not missed trying were its Ayam Bakar Tempayan, assorted Ulam-Ulaman, Pecal, Kerabu, Lemang, Serunding, Bubur Lambuk, Rendang Tok, Ayam Kapitan, Ikan Pari Masak Assam Pedas, Telor Itik Masak Lemak dan Belimbing Buloh, Sotong Masak Hitam and many more.
Grand Millenuim Kuala Lumpur also offers a Middle Eastern station that offers delicious spread of delicacies such as Shawarma, Lebanese Kharoof Roasted Whole Lamb (highly reccomended) and Nasi Bukhari.
As for desserts, Grand Millenium Kuala Lumpur has taken some inspiration from the local life of a women earning their living from selling snacks in a market (which we will normally see in our normal local kampung life), they had comes out with a “Jajar Pasar” stations which serves an array of loval desserts too such as Bubur Serawa Nagka, Bubur Pulit Hitam, Kuih Lapis, Kuih Onde-Onde, Kuih Keria, Kuih Koci, Kuih Bingkai Ubi and Kuih Talam.
Starting from 25th March – 21st April 2023, the Warisan Bonda Ramashan buffet will be offered in Grand Millenium Kuala Lumpur’s The Mill Cafe at RM RM 168+ per adult (from 26th March – 21st April 2023) , RM 128+ for senior citizens and RM 84++ per child (5-12 years old).
Dinners would also be able to enjoy an Earli Bird price at RM 128+ per adult for any purchase latest by 25th March 2023.
For more information or reservations, Whatsapp +6012 317 9129 or call +03 2117 4163.
