Yakumi, nestled within the luxurious Solaire Resort, offers a refined dining experience that transports you straight to the heart of Japan. From the moment you step into the restaurant, you are greeted with a serene ambiance that blends traditional Japanese aesthetics with contemporary elegance, setting the perfect tone for an unforgettable meal.
Yakumi’s commitment to authenticity and quality is evident in every aspect of its menu, which celebrates the freshest seasonal ingredients and time-honored culinary techniques.
Here’s a review of the dishes we tried during our visit:
Sashimi (Bluefin Tuna, Kampachi, Hokkaido Scallop, Wasabi Bonito Soy)
The sashimi selection was nothing short of perfection. Each cut, flown directly from Tokyo’s Toyosu Market, had a melt-in-your-mouth freshness. The Bluefin tuna was delicate yet rich, while the kampachi had a slight buttery taste with a clean finish. The Hokkaido scallop was incredibly tender, showcasing the sweet, briny flavor only found in the highest-quality seafood. The accompanying wasabi and bonito soy added the perfect balance of heat and umami, elevating each bite.
Sushi (Toto Caviar, Hokkaido Ikura, Conger Eel Sushi)
Yakumi’s sushi offerings were equally impressive. The Toto Caviar sushi was a luxurious treat, the briny burst of caviar harmonizing with the soft rice beneath. The Hokkaido Ikura sushi was full of flavor, with the salmon roe’s natural pop and saltiness creating a beautiful contrast with the sushi rice. The Conger Eel sushi stood out with its smoky, slightly sweet glaze—perfectly tender and a delightful finish to the sushi course.
Lobster Miso Soup
The Lobster Miso Soup was a comforting, flavorful dish. The broth had a deep umami flavor, with the lobster adding a subtle sweetness. Each sip was warm and soothing, making it the ideal bridge between lighter appetizers and heartier main courses.
Chawanmushi (Foie Gras Egg Custard)
Yakumi’s take on Chawanmushi was a luxurious surprise. The addition of foie gras brought a rich, velvety texture to the traditional egg custard. The umami from the foie gras melded perfectly with the silky custard, making each spoonful indulgent and flavorful.
Grilled (Miso Marinated Gindara, Alaskan King Crab, Miso Mayonnaise)
The Miso Marinated Gindara (black cod) was grilled to perfection—succulent and flaky, with the miso marinade lending a hint of sweetness and depth. The Alaskan King Crab, served with miso mayonnaise, was fresh and sweet, complemented beautifully by the creamy, umami-rich mayo that made it a decadent highlight of the meal.
Robatayaki Char Grilled Beef (Oli Hime Tenderloin, Truffle Teriyaki Sauce)
The Oli Hime tenderloin was the pinnacle of tenderness and flavor. Charred to perfection, the beef was incredibly juicy and full of robust, smoky notes. The truffle teriyaki sauce added a rich, earthy element to the dish, rounding out the flavors beautifully without overpowering the quality of the meat.
Dessert (Hazelnut Mousse with Coffee Ice Cream)
To finish the meal, the Hazelnut Mousse with Coffee Ice Cream was the ideal sweet treat. The mousse was light and airy, with the nutty hazelnut flavor balancing well with the slightly bitter coffee ice cream. Together, they provided a sweet yet refined end to the meal.
Overall, Yakumi’s dedication to freshness and authenticity shines through every dish, making it a must-visit for anyone seeking an elevated Japanese dining experience. From the expertly sourced seafood to the carefully crafted dessert, every bite is a journey worth savoring.
