The weekend is the time for all of us to have a great family day with our loved ones. Enjoying great food with great company would be the best thing to look forward to on weekends.
This month, Quan’s Kitchen at the Four Points by Sheraton Kuala Lumpur, Chinatown has launched the all-new FUIYOH Nostalgia weekend buffet focusing on experiential best local foods around Chinatown.
Guest could start off their culinary journey at the traditional Kopitiam Counter for perfectly-toasted Roti Bakar and Soft Boiled Egg with a glass of Teh Tarik or Kopi O’ as a starter.
After that, head over to the main dishes corner (ranging from Chinese, Malay, Indian and Western sections) where guests could be indulged in mouthwatering nostalgic mains such as Roasted Hainanese Chicken, Slow Baked Char Siu Lamb Leg, Chicken Siew Mai, Steamed Fish Fillet with Ayer Hitam Ginger & Scallion, Satay, Wok Fried Black Pepper Beef Noodle & Sprouts, Tofu Tikka Masala, Ikan Tenggiri Asam Pedas, among many more.
One of the special sections at Quan’s Kitchen was its lok-lok street food experience! Guests could grab sticks of their favorite Yong Taufu to savor with delicious broth before diving into the crowd-favorite Seafood on Ice counter piled high with the freshest snow crabs, mussels, prawns, and scallops.
Quan’s Kitchen also had prepared a nostalgic corner filled up with the Malaysian local games (such as gasing, lawan pemadam, congkak, or Happy Family card games, and many more) that we played when we are young for guests to spend some bonding time between parents, grandparents, and kids.
To end the meal, guests could stop by at its dessert station where guest will be spoiled with endless options – from local sweet treats such as Ice Kacang, to the unmissable traditional Nyonya kuih paired perfectly with a cup of refreshing Air Mata Kucing – before heading over to the Bubble Tea station.
Bet you’ve never played tikam-tikam in years! But don’t worry, test your guessing skills by selecting a numbered voucher that might very well earn you a complimentary FUIYOH Nostalgia buffet or 50% off your dining bill. Before checking out, every diner will get a shot at the tikam-tikam game booth where everyone is sure to win their share of vouchers amazing vouchers.
#FUIYOHNostalgia: Dine For FREE!
In commemoration of historical landmarks in Chinatown, every month, Quan’s Kitchen invites those who were born in/before the year of notable historical milestones around the Hotel to dine for free to celebrate the history of Chinatown.
Make sure you keep an eye out on @FourPointsKualaLumpurChinatown IG and FB pages on the 1st of every month as they will be announcing a new historical landmark in Chinatown – those who are born in/before that milestone year will dine for FREE.
They have just announced that the landmark of the month is Kwai Chai Hong as this tourist landmark takes visitors on a journey back in time to the 1960s golden era of Chinatown. From now until Oct 31, those born in/before 1960 will dine for free. Terms and conditions apply.
FUIYOH Nostalgia buffet is priced at RM138+ per adult for Saturday Dinner (6.30pm to 10.30pm) and RM118+ per adult for Sunday Brunch (12pm to 3pm). Children below 6 years old dine for free, and children between ages 6 and 12 dine free with 2 paying adults. Club Marriott members and selected credit card partners will receive 30% off the total bill at Quan’s Kitchen.
For more information or to make a reservation for Quan’s Kitchen’s FUIYOH Nostalgia, call/WhatsApp 012-507-3327 or email dining@fourpoints.com.
