As the holy month of Ramadan approaches, DoubleTree by Hilton Kuala Lumpur sets the stage for a gastronomic journey through time with its captivating Ramadan buffet themed “Merentasi Tradisi: Sajian Dulu dan Kini” – a delightful exploration of past and present culinary treasures.
A Fusion of Heritage and Innovation
Step into the inviting ambiance of Makan Kitchen and be greeted by the aromatic symphony of traditional Malay spices intermingled with modern culinary flair. The buffet’s concept of ‘Sajian Dulu Dan Kini’ beautifully encapsulates the essence of Ramadan cuisine, showcasing timeless classics alongside contemporary creations. It’s a celebration of heritage and innovation on every plate.
A Culinary Journey Worth Exploring
The Ramadan Dinner Buffet at Makan Kitchen beckons with an array of tantalizing dishes, available Sunday to Thursday from 6:30pm to 10:00pm and priced at RM218 nett per adult and RM109 nett per child, and RM238 nett per adult and RM119 nett per child on Friday to Saturday. Each dish is crafted with care and expertise, promising an evening of culinary delight.
Delightful Offerings Await
At the Kambing Golek Station, succulent roasted lamb takes center stage, its tender meat infused with aromatic spices. Nearby, the Australian Beef Shank Kerutup presents a fragrant and flavorful tribute to traditional Malay cuisine, elevating beef to new heights of gastronomic pleasure.
Seafood lovers will rejoice at the Seafood Bakar Station, where fresh catches are grilled to perfection, offering a symphony of oceanic flavors with every bite. Meanwhile, the Sup Kawah Meletop promises warmth and comfort, its hearty broth brimming with robust flavors.
For those seeking seafood delights, the Whole Baked Kerala Style Locally-Sourced Giant Sea Bass and the Steamed Estuary Barramundi with Fermented Chili Bean Sauce showcase the delicate flavors of locally-sourced seafood, expertly prepared to tantalize the taste buds.
Indulge in the succulence of Butter Fresh Tiger Prawn with Oatmeal Cereal, where the rich aroma and crunch of oatmeal cereal enhance the natural sweetness of tiger prawns. And for a nourishing start or end to your meal, the Double Boiled Village Chicken Consommé with Red Dates offers a soul-warming broth that reflects the essence of traditional Malaysian cuisine.
Conclude your culinary journey on a sweet note with a selection of Gelatomio Ice Cream and Condiments, where artisanal gelato beckons with a delightful fusion of flavors and textures.
Take advantage of exclusive discounts when you book via EatDrinkHilton.com. From March 10 to 18, 2024, enjoy 25% off your booking, and from March 19 to April 9, 2024, avail yourself of a 10% discount.
To embark on this culinary adventure or for more information, contact +603 2172 7272, email KULDT_FBReservations@hilton.com, or visit EatDrinkHilton.com.
As the sun sets and the aroma of spices fills the air, DoubleTree by Hilton Kuala Lumpur invites you to immerse yourself in the rich tapestry of Ramadan traditions, where every dish tells a story of heritage, innovation, and culinary excellence. Ramadan Kareem!
