Nestled within the opulent confines of Solaire Resort, Finestra Italian Steakhouse stands as a testament to refined Italian dining, blending authenticity with modern innovation. Recognized in the Philippines Tatler’s T. Dining Awards Best Restaurants of 2020, Finestra delivers a culinary experience that celebrates the richness of Italian cuisine through both traditional and contemporary lenses.
Stuzzichino: Pan-Fried Scallops with Porcini and Kale
The meal commenced with a delightful Stuzzichino featuring pan-fried scallops paired with porcini mushrooms and kale. Each scallop was seared to perfection, boasting a delicate crust while maintaining a succulent interior. The earthy notes of the porcini complemented the scallops beautifully, and the kale added a crisp texture that balanced the dish. This starter set the tone for an evening of culinary excellence.
Antipasti: Balik Salmon and Traditional Hand-Cut Tartare
The Antipasti selection included two standout dishes: Balik Salmon with nori powder and almond milk, and a traditional hand-cut tartare. The Balik Salmon was a revelation, with its rich, smoky flavor enhanced by the subtle umami of nori powder. The almond milk provided a creamy contrast, creating a harmonious blend of textures and flavors. The hand-cut tartare was a classic, impeccably seasoned and showcasing the quality of the beef with each bite.
Primo: Artisanal Fusilli with Sicilian Red Prawn
For the Primo course, we enjoyed artisanal fusilli accompanied by Sicilian red prawn. The fusilli, rolled fresh daily, had an al dente bite that paired excellently with the succulent prawns. The dish was further elevated by a rich, flavorful sauce that highlighted the freshness of the prawns and the craftsmanship behind the pasta.
Secondo: US Prime Stripling and Roasted Tooth Fish
The Secondo offerings were nothing short of extraordinary. The US Prime stripling, served with blueberries and confit potato, presented a perfect balance of savory and sweet. The steak was tender and cooked to perfection, while the blueberries added an unexpected yet delightful twist. The roasted tooth fish, served with fennel and polenta chunks, was equally impressive. The fish was flaky and flavorful, complemented by the creamy polenta and the subtle anise notes from the fennel.
Dolce: Finestra Tiramisu
To conclude the meal, we indulged in the Finestra tiramisu. This classic Italian dessert was executed with finesse, featuring layers of rich mascarpone cream and espresso-soaked ladyfingers. The tiramisu was light yet indulgent, with a perfect balance of coffee and cream that left a satisfying end to a remarkable meal.
Finestra Italian Steakhouse offers a dining experience that is both luxurious and deeply satisfying. Each dish, from the pan-fried scallops to the tiramisu, showcases the restaurant’s commitment to quality and innovation. The elegant ambiance of the restaurant, combined with its exceptional cuisine, makes it a standout destination for anyone seeking an authentic taste of Italy in the heart of Solaire Resort. Whether you’re a fan of traditional Italian fare or eager to try inventive new dishes, Finestra delivers a memorable dining experience that truly embodies ‘la bella vita.’
